The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 23, 2009
I made this meatloaf at home the other night and the leftovers have been literally fought over. Outstanding recipe and definitely the best meatloaf I have ever tasted! I did leave out the bell peppers as we're not big fans and I added some additional green herbs (a little rosemary and thyme) and it was outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 22, 2009
We loved this recipe! Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2009
MY husband liked it a lot but I wasn't so crazy about it. I need to alter it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 8, 2009
This dish was verry tasty. It was a nice change from our usual favorite meatloaf I make. Was looking for a different taste and I was not dissappointed. I used a pound of bulk sweet Italian sausage, used Italian Panko Bread crumbs instead of the hot wheat cereal and added some garlic seasoning to the meat mixture. I spread Sweet Baby Ray's Vidalia Onion B/Q Sauce over the top before placing in the oven. Those are the only changes I made to the recipe. Will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 3, 2009
I didn't think the Cream of Wheat added anything. I wished I had used my old standard recipe which called for bread and milk and parmesan cheese. My husband loved it though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 23, 2009
I would have given this 6 stars if I could have. Probably the best meatloaf that I have ever cooked.
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Cooking Level: Intermediate

Home Town: Wilson, North Carolina, USA
Living In: Aiken, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 19, 2009
My kids ate this all up! They love the italian sausage in it and so does mom..
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Cooking Level: Expert

Home Town: Downers Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2009
Love this version of meatloaf!
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Photo by Rx 2 RV

Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA
Living In: Redway, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 20, 2009
First meatloaf I made or ate without ketchup or tomato sauce. I really like the italian sausage in it. I think I may combine the sausage into my normal tomato based meatloaf recipe. Thanks for a great recipe idea!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 13, 2009
This was the first meatloaf i have ever made and my partner loved it! I did add some mozzerella cheese to the middle of it and used left over spaghetti sauce for the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 8, 2009
Based on the fact that I made it 2 days in a row and all 3 of my meat eaters gave it a thumbs up, I must give it 5 stars. I used hot sausage in mine and was generous with the green peppers and onions. Thank you D.Detmann for making meatloaf new again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 17, 2009
Definitely 5 STARS on this one. Another winner. I actually had to use "instant Cream of Wheat" for this recipe because I did not have regular. It was about 2 1/2 packs, and I have to say this did not alter it too much at all. I usually do not add milk to my meatloaf, it seemed unheard of. I have an electric stove which I am sure played a part in the cooking time. Mine was done in close to 45 mins, at 350 degrees. Thanks for this one. OH!!!!!!! My son is going on 2 yrs old also loved it....he eats everything just like (me) his daddy did when I was younger. Take care.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 17, 2009
Dear Mz Detmann, This recipe is not as good as mom used to make... It's much better!!! Thanks so much for sharing! John Baker Atlanta. GA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 15, 2009
This recipe is awesome!!!! I left out the bell pepper (because I don't like them) and used Turkey meat. My husband fell in love with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2009
Best meatloaf I have ever tasted. Normally my boyfriend doesn't like meatloaf, but when we made this HE ate all of it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2009
Fantastic. I would recommend baking it on a sheet pan instead of in a loaf pan it is better because its not sitting in its own grease.
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Cooking Level: Intermediate

Home Town: Selma, California, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 4, 2009
Was afraid to make at first because of the cream of wheat ingredient but it turned out very delicious with some modifications. In addition, I also added a few cloves of garlic, a 1/2c. jar of spaghetti sauce and some shredded cheese. Mixed them all up with the rest of the ingredient and let cook as per directions. About 30 min. before end I add more spaghetti sauce right on top of meatloaf and let cook. I also topped it with shredded cheese at the end too. Very good!
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 25, 2009
My family loved this recipe! To be fair, it's hard to make a bad meat loaf though. I chopped the onions and bell peppers quite small, so the texture matched up well. I also only left it in the oven for 45 minutes, and it came out perfectly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 11, 2009
I fell in love with this recipe. The Cream of Wheat is a win!! I added more rosemary bc I love the taste. I'm making it again tonight. I will try it w/ a little tomato paste. Give this a try!!!
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Ivy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 26, 2009
I am not a meatloaf lover but my family is. I found this recipe and decided to try it. I absolutely loved it and so did everyone else. Thanks!
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Farmington, Minnesota, USA

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