Reviewed: Feb. 14, 2013

We loved this recipe. I used one lb of hamburger and 1 mild italian sausage link, no green pepper, half a packet of onion soup mix, one garlic clove, hot cream of wheat, worcestershire sauce, one egg, 1/4 cup milk, and a 1/4 cup of ketchup.

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Reviewer:

Emma

Reviewed: Oct. 30, 2012

I modified this recipe, using red peppers and Oktoberfest sausage (pork and chicken). It came out with hint of sweetness from the red peppers. The addition of the sausage makes it much easier to slice - it doesn't fall apart in the pan like one made with only ground beef.

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Reviewer:

Doug

Cooking Level: Intermediate

Home Town: Waterloo, Ontario, Canada

Reviewed: Sep. 22, 2012

Best meatloaf recipes I've tried so far.

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Reviewer:

lymang

Reviewed: Sep. 13, 2012

WONDERFUL! My family thoroughly enjoyed this dish. In lieu of ground beef , I used ground turkey. I also omitted the cereal for oatmeal bread crumbs. My sons are allergic to eggs, so I used an egg replacer. I poured homemade marina sauce over the top, and it was perfect! I was not a meatloaf fan....until I had this meatloaf! Thanks for a great recipe!

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Reviewer:

theart

Cooking Level: Expert

Reviewed: Mar. 14, 2012

We made this and formed it into small loaves so everyone had their own. We flash froze extras prior to cooking so we could enjoy them at a later time. Very moist and a great change from the typical ketchup covered meatloaf!

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Reviewer:

capplington

Reviewed: Mar. 5, 2012

I never tried meatloaf before, though my mom made it several times when I was growing up. Something about putting just ground beef, egg, italian seasoning together and then putting ketchup on top of it just didn't sound appealing. I was looking for something new to eat and saw all the great reviews and thought I would suck it up and finally try. It was SO delicious! I love the taste of the onion and pell pepper. If you don't have a breadpan to put your meatloaf in a muffin pan will work just as well. Thanks for making me a believer!

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Reviewer:

alicia.rodriguez08

Reviewed: Oct. 30, 2011

UNTIL NOW, I HATED MEATLOAF...NOW I DON'T, THANKS TO THIS RECIPE!

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4 users found this review helpful

Reviewer:

imcolleenlemke

Cooking Level: Expert

Living In: Menasha, Wisconsin, USA

Reviewed: Oct. 24, 2011

This came out very moist, did not need any sauce. Def. use a small green pepper, I chopped up a large one because that is all I had and for me the meatloaf had too much green pepper. Will make again!

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Reviewer:

kasia777

Reviewed: Jul. 21, 2011

Made this again because I had to use up some Italian Mild Sausage. It's fine if you're prepared, but if friends or family are expecting a "homestyle" meatloaf, they can't quite wrap their tastebuds around it.

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6 users found this review helpful

Reviewer:

Mom the Elder

Cooking Level: Expert

Reviewed: Jun. 19, 2011

Amazing! We've made this recipe at least a dozen times now. We use Jimmy Dean regular sausage and a pound and a half of hamburger. Cream of wheat in the single serving pouches works excellent, you only need one each time you make it. I made this for Father's Day this year and my hubby and my dad were very pleased!

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