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Meatloaf with Italian Sausage

By: D.DETMANN  
"My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers."

Rating: This weblink has been rated 57 times with an average star rating of 4.4 Read Reviews (49)

Rate/Review | 1,824 people have saved this

What to Drink?

Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 pounds ground beef
  • 4 (4 ounce) links Italian sausage, casings removed
  • 1 egg, beaten
  • 1 small green bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup dry hot wheat cereal
  • 1/2 cup milk
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 641 | Total Fat: 50.1g | Cholesterol: 175mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2002 by DEBBIE DETTMANN 
I am the one that submitted this recipe, and I would like to add that you really need to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by jadedragon 
I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Dale 
OK, my turn.. I live part time in The Villages, Florida where there are many, many golf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by HARMONYRN 
This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by eonoby 
Just love this. I use this for making meatballs. The one thing I found was, when using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by CINDY WAIT 
I used bread crumbs instead of the wheat. It worked out fine. Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CANDY156SWEET 
I have to say my family loved the taste of the sausage in the meatloaf it was different. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by CHERYLS1 
This is a great recipe. I chose to leave out the green pepper and the cereal. I used italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2002 by DIANE REED 
This recipe is yummy! My boyfriend really loved it and told me to make it again. It was even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Jennifer 
The flavor of the sausage gives this meatloaf a nice kick and some moisture too. I could have... MORE

 
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