The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 14, 2008
loved this.
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caz

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 4, 2008
Very good!! I changed it some. I used Italian bread crumbs, instead of stuffing, Fiesta dry ranch mix instead of plain. half an onion instead of fried onions. topped it with 2 slices of cheese while it was cooling. my husband really liked it. It didn't even need to be eaten with ketchup , like he usually does. It would have ruined the creamy taste of it. Definetely a keeper for us. Thanks..!!!
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Cooking Level: Expert

Home Town: Lake Orion, Michigan, USA
Living In: Crossett, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 25, 2008
This is very good and my family enjoyed it. Thanks for the recipe.
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Photo by Pamela

Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 19, 2008
Great...just needs a little gravy with it....but it is very moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 16, 2008
This was surprisingly delicious. I am not a meatloaf fan but I needed something easy to serve a lot of people. While mixing it, the combination of the ingredients looked really gross to me and I honestly thought it was going to taste awful. It really was good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 13, 2008
Boy was this yummy! I followed a couple of other leads and added worch., and garlic pow. I had to cook mine for a bit more then mentioned. It's a keeper!!
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Photo by TINK75

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 12, 2008
This recipe is awesome! I made it for my husband and he loved it! I used stovetop for the bread crumbs and real onions instead because i was out of french friend and it turned out just fine. I also took anothers advice and mixed some ketchup and maple syrup together and poured on top before I baked it. The timing was great too, but remember everyones ovens are different. Thanks for the wonderful recipe! We will be making it for years!
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Photo by Laura

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 11, 2008
Its a good meatloaf recipe, but it still tasted like meatloaf. I didn't taste anything different or extrodinary
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Photo by Userdags

Cooking Level: Expert

Home Town: Edison, New Jersey, USA
Living In: Matawan, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2008
We used groung turkey which took 1 hour and 15 minutes cooking time, but was so good! We didn't top it at all. So Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2008
Instead of the durkee french onions, I added a french onion soup packet.....wonderful flavor! This was extremely good!!
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Photo by MISSMARISA

Cooking Level: Expert

Home Town: Milton, Vermont, USA
Living In: Wantage Township, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 6, 2008
THIS WAS THE BEST MEATLOAF EVER... THANK YOU SO MUCH
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Cooking Level: Beginning

Home Town: Ontario, California, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 31, 2008
Wow! This is EASY and Delicious!! Healthy?..... NOT!!, but BOY is it good! I've made it several times and never changed the recipe. the latest installment is in the oven now with a bit of garlic and onion powder added and I'm certain it will be delicious. It always remains moist, thanks to the fat in the onions. Five star for ease of preparation and taste.
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Photo by scottiboy

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 27, 2008
THIS IS A KEEPER!!!!! THE RANCH DRESSING AND FRIED ONIONS WORK GREAT. I MADE A GRAVY WITH THE DRIPPINGS. I ALSO USED 3 LOW SODIUM BEEF BOULION PACKETS A LITTLE WATER, FLOUR SALT AND PEPPER TO TASTE AND THE REST OF THE RANCH PACKET! YUM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 7, 2008
My husband said this was better than my meatloaf & that's saying a lot! He always hated meatloaf until mine & now requests it all the time! SO for him to say this one's better - WOW! I thought it was really good too & I think our household has a new meatloaf recipe! I did only have a 2.8 oz can of the Durkee fried onions & think that was plenty! This one's a keeper, thanks for posting!
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Photo by Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 29, 2008
I just have never been able to make a good meatloaf until now. This recipe is awesome!!! Even my son who is a very picky eater and has never liked meatloaf had to try it because, "mom, that looks and smells really good." He really liked it and says he will eat it again sometime. The only thing I did differently was (because of sensitivity to tomato products) I used honey mustard instead of the ketchup. I did save enough of the fried onions to sprinkle on the top of the meatloaf to brown just before serving. This is definitely a keeper.
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Cooking Level: Intermediate

Living In: Kingsville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 26, 2008
i made this last week & we loved it! i added a few more spices - garlic & onion powder, pepper & worcheschier sauce. and we used cheddar french fried onions for an extra kick. none of us are big meatloaf fans, but we would definetly make this again.
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Photo by Jessi

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 26, 2008
This meatloaf is so tasty, easy to make and just plain GOOOOODDDD! Will always make this as my main meatloaf recipe! Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Fairhope, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 22, 2008
Really good- I made a heinz 52 & Ketchup mix to put on top and then put fried onions on top. Good flavor- Matt liked!
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Photo by Christy Fey

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 22, 2008
I used my own ranch dressing blend in this recipe, not only to save money but to cut down on salt. I added in a couple large handfuls of matchstick carrots and a little bit of minced red onion. I also added in a handful of pre-shredded colby-jack cheese, not only in the meatloaf but on top as well. I had to add a lot of extra ketchup, but I think it was because I added the cheese and carrots. My oldest raved about it and it was the only thing my youngest would eat on his plate. My husband didn't say much, so I think he thought it was passable as did I. I'd make it again, in a pinch. It went really well with the Best Mashed Potatoes.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 22, 2008
My entire family loved this recipe, even my 12 yr old son that has never tried my meatloaf (He wouldn't try the other because it had green peppers in it with ketchup on top (Quaker Oats recipe). I did make a packet of brown gravy for them to spoon over it just incase they wanted...
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