Okay....this is not my favorite meatloaf recipe but it is good, as long as you use some brown gravy with it. It is too dry without it. The only thing I added to this was some salt and pepper and garlic powder. I also put some french fried onions on the top the last 15 minutes of baking, I got the suggestion from another review. It was a good idea, for presentation and so you can much on some crunchy onions with the meatloaf. The only thing I think I would do different if I were to make this again is put half french fried onions in it and half white onions. I also think I might put a little more ketchup in it and a little less dry stuffing mix. Just because it was too dry. I don't know if I will make it again, because I always like to try a different meatloaf recipe when I do it.
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