This recipe gives a whole new meaning to the word "meatloaf." I've tried so many different ways in preparing it, but this is the one I will use from now on. The combinations of flavor make it taste really good! The addition to the recipe I made was sauteed half an onion and one grated carrot together. Tossed it into the meat with the other ingredients listed in the recipe. For the stuffing, I used a pre-packaged cornbread stuffing mix that I soaked in milk for about 10 minutes so the dried stuffing didn't take away from the moistness of the meatloaf .. only added to it. Shaped it into a loaf. Topped the loaf with a thin smearing of ketchup all over it. Baked it for 40 minutes then covered it again with a thicker ketchup topping. For the topping, I combined ketchup, Heinz 57, worcestershire, bbq sauce, brown sugar and a few shakes of hot sauce (amounts all to your liking). Poured it so all sides and the top of the meatloaf was covered. Baked it for about 5 minutes more, then I turned on the broiler for a couple of minutes to bubble up the glaze. Tonight, it was served with potato salad and green bean casserole. It was a hit! So easy, you can't not give it a try!
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