Reviewed: May 21, 2012

This turned out okay. I followed the directions but beef is to heavy for me so I tried turkey the next time around. My husband liked it but I prefer the old fashion recipe that I made up. This one was good if you like the tangy. I actually used the whole ranch package for 1lb turkey the second time because the first time with beef and only a few ounces of ranch mix made it bland.

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Reviewer:

Vsmiles

Reviewed: May 16, 2012

the BEST meatloaf I have ever tasted!!!!!

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Reviewer:

KHEGERT

Reviewed: Mar. 28, 2012

very tasty, and perfect for a non-tomato-ey person. However, this meatloaf stuck to the pan, even a Williams-Sonoma goldtone pan!

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Reviewer:

Tracy

Reviewed: Feb. 7, 2012

This turned out great! We all liked this.

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Reviewer:

may2mac

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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Feb. 4, 2012

I used 2lbs of ground beef. This was too bready tasting. If you like traditional meat loaf, stick with a traditional recipe. The fried onions really just added to the breaded taste and not much else. This gets 3 stars instead of 2 because my boyfriend kind of liked it, with ketchup, but he's not really a fan of traditional meat loaf. So, I added more meat and it was still too bready.

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Reviewer:

Sweetiekins

Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA

Living In: East Lansing, Michigan, USA

Reviewed: Feb. 2, 2012

I make this all of the time and it is absolutely my favorite meatloaf recipe ever! Love it!

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Reviewer:

melkeatsca

Reviewed: Jan. 31, 2012

Best meatloaf I've ever made OR had!! I couldn't find my loaf pans, so I baked the mixture in a muffin pan, and only had to cook them for 30 mins. Not only was it quicker, it also gave us the idea to reuse the leftovers to make meatloaf subs. Yummm!

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Reviewer:

Babygo4th

Reviewed: Dec. 30, 2011

This was awful. It was like eating bread flavored meatloaf. I even added a package of onion soup mix and that didn't help. My family requested that I never make it again and I won't.

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Reviewer:

Kattynug

Reviewed: Nov. 1, 2011

Very tasty! I used the whole envelope of ranch seasoning but otherwise followed the recipe exactly. Came out moist and delicious. My husband had two servings and made meatloaf sandwiches the next night. I'd say this one is a keeper.

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3 users found this review helpful