The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2009
Marvelous! I used BBQ sauce instead of ketchup and added a little worchestershire. Put BBQ and extra fried onions on top before cooking. My husband, a very picky eater, loved this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Venus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2009
Awesome! Everything's better with french fried onion rings. I didn't like meatloaf before this recipe. I've passed it on to my mother-in-law and she passed it on to her mother-in-law.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by monica hope

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 3, 2009
EXCELLENT! Love this meatloaf. You can even use bison meat. I'm a beginner and I was able to make this fantastic meatloaf. Don't use a small pan or else the juices stay in the meat and can taste a little greasy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 3, 2009
amazing! added some swiss cheese to it as well to give it a little extra flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2009
Tasty! I added a dash of Worcestshire to the mix and glazed the top with a ketchup/mustard/Worcestershire sauce. I also added the entire packet of ranch and the whole package of stuffing mix. I reserved a handful of the fried onions for garnish toward the end. Mine burned a tad on the bottom, (eh, probably my fault and not the recipe's) but other than that, it was a very good meatloaf! Next time I think I will add just a little bit of milk to the mixture to keep it moister. This was way easier than messing around with all the chopping that comes with preparing more "traditional" meatloaf recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DEADGIRRRL

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2009
The only change I made was to use almost 2 lbs. of ground chuck and I also put ketchup over the top of the meatloaf to give it a glaze. My husband really liked this meatloaf. I thought it was ok.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Brooke

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2009
Loved this! The regular meatloaf mixture I make is very wet and the meatloaf comes out so moist. This one didn't come out as moist, so I was worried. Nothing to worry about! It came together so nicely. The flavor was nice. I thought it was so easy to put together. I made two little ones and still have one in the freezer for later!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 26, 2009
This was delicious! I may never make regular old meatloaf ever again! I added a little more ranch then what it called for. Even the kids loved it (and they are picky!!)...but what kid doesn't like ranch??
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 26, 2009
Very good! After years of cooking and trying many meatloaf recipes, this is by far my favorite. Easy, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2009
Great recipe! This is the best meatloaf we've had. I added A-1 sauce to the ketchup and used fresh onions instead of fried. Every other ingrediant I followed exactly but had to bake for 1 1/2hrs. Next time I will use a 93%-7% ground beef to avoid grease.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 20, 2009
This was just awesome! It had a lot of flavor, I did add some minced garlic and ground pepper, but I put that in everything anyway! Just awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by abbeyc1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2009
I followed this recipe to the letter, and it turned out PERFECT! I love that it was an easy recipe with easy ingredients - and it was LOADED with delicious flavor!! My husband gave me the 2 thumbs up, and I will DEFINITELY be making this again!!! My only note is that I would for sure bake it for the full 60 minutes, and maybe even a few minutes more than that. (Thank you for sharing your yummy recipe!)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2009
Add onion powder, garlic powder, and wortershire sauce. Top with ketcup and brown sugar mix.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
This recipe was a success. Very moist, and the boys loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2009
The bread crumb and fried onions cause this meatloaf to be mushy. I don't like mushy food. I like a little more texture in my meat loaf. I gave the recipe 2 stars because the flavor was good, however, I won't be making this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2009
While it was easy to make, we weren't very impressed with this meatloaf recipe. The flavor is kind of bland and it turned out kind of dry for our taste. I think the fried onion breading absorbed all the moisture. Next time, I will try with the whole packet of ranch dressing seasoning and less (maybe half) fried onions. I might add some fresh onions to make up for the lost half.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by erijk

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2009
This was a good twist to the "normal" meatloaf! The only thing I changed, was that I took the foil off about 30 minutes into cooking. I hope yall enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by gruntswife0018

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 6, 2009
just another meatloaf.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 1, 2009
Excellent
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Winchester, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 29, 2009
This is by far the BEST meatloaf recipe I have ever had. This is my main recipe from now on. We enjoyed meatloaf sandwiches with it leftover. Try barbeque sauce to dip it in too. Very tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 364) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?