Reviewed: Nov. 17, 2009

This is the best meatloaf I have ever made! I always have trouble getting meatloaf to be flavorful, and this recipe solves that problem! I added 1/4 cup of ketchup to the top while it cooked, but that's the only thing I would ever change about this recipe. Thank you so much for posting this! I will make this again and again!

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AHarbin88

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Reviewed: Nov. 10, 2009

This meatloaf turned out amazing! I will absolutely make it again. I didn't have Ranch-style dressing mix in the house, so I used a pkg. of onion soup mix. So good and I usually don't even like meatloaf all that much.

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nikkisue22

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Reviewed: Nov. 10, 2009

Wasn't bad, not excellent. I couldn't taste the ranch mix, but it did have a good flavor, so I think that's perfect. I used regular onions as I didn't have the french-fried, and maybe that took away from the meatloaf as a whole. I used my own ketchup-mustard-worcestershire sauce-brown sugar mixture for the topping during the last 15 min because nobody in my house would touch meatloaf without the glaze LOL. Will make again. Thanks.

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 8, 2009

Marvelous! I used BBQ sauce instead of ketchup and added a little worchestershire. Put BBQ and extra fried onions on top before cooking. My husband, a very picky eater, loved this!

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Venus

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Reviewed: Nov. 8, 2009

Awesome! Everything's better with french fried onion rings. I didn't like meatloaf before this recipe. I've passed it on to my mother-in-law and she passed it on to her mother-in-law.

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monica hope

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Reviewed: Nov. 3, 2009

EXCELLENT! Love this meatloaf. You can even use bison meat. I'm a beginner and I was able to make this fantastic meatloaf. Don't use a small pan or else the juices stay in the meat and can taste a little greasy.

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panda

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Reviewed: Nov. 3, 2009

amazing! added some swiss cheese to it as well to give it a little extra flavor!

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TutuCandy

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Reviewed: Nov. 2, 2009

Tasty! I added a dash of Worcestshire to the mix and glazed the top with a ketchup/mustard/Worcestershire sauce. I also added the entire packet of ranch and the whole package of stuffing mix. I reserved a handful of the fried onions for garnish toward the end. Mine burned a tad on the bottom, (eh, probably my fault and not the recipe's) but other than that, it was a very good meatloaf! Next time I think I will add just a little bit of milk to the mixture to keep it moister. This was way easier than messing around with all the chopping that comes with preparing more "traditional" meatloaf recipes.

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DEADGIRRRL

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 1, 2009

The only change I made was to use almost 2 lbs. of ground chuck and I also put ketchup over the top of the meatloaf to give it a glaze. My husband really liked this meatloaf. I thought it was ok.

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Brooke

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Reviewed: Oct. 31, 2009

Loved this! The regular meatloaf mixture I make is very wet and the meatloaf comes out so moist. This one didn't come out as moist, so I was worried. Nothing to worry about! It came together so nicely. The flavor was nice. I thought it was so easy to put together. I made two little ones and still have one in the freezer for later!

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 26, 2009

This was delicious! I may never make regular old meatloaf ever again! I added a little more ranch then what it called for. Even the kids loved it (and they are picky!!)...but what kid doesn't like ranch??

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SDW034

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Reviewed: Oct. 26, 2009

Very good! After years of cooking and trying many meatloaf recipes, this is by far my favorite. Easy, too.

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barbara c

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Reviewed: Oct. 25, 2009

Great recipe! This is the best meatloaf we've had. I added A-1 sauce to the ketchup and used fresh onions instead of fried. Every other ingrediant I followed exactly but had to bake for 1 1/2hrs. Next time I will use a 93%-7% ground beef to avoid grease.

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Jen

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Reviewed: Oct. 20, 2009

This was just awesome! It had a lot of flavor, I did add some minced garlic and ground pepper, but I put that in everything anyway! Just awesome!

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abbeyc1

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Reviewed: Oct. 19, 2009

I followed this recipe to the letter, and it turned out PERFECT! I love that it was an easy recipe with easy ingredients - and it was LOADED with delicious flavor!! My husband gave me the 2 thumbs up, and I will DEFINITELY be making this again!!! My only note is that I would for sure bake it for the full 60 minutes, and maybe even a few minutes more than that. (Thank you for sharing your yummy recipe!)

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Quest4Yum!

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Reviewed: Oct. 19, 2009

Add onion powder, garlic powder, and wortershire sauce. Top with ketcup and brown sugar mix.

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jennbtn

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Reviewed: Oct. 18, 2009

This recipe was a success. Very moist, and the boys loved it!

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eeshragh

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Reviewed: Oct. 15, 2009

The bread crumb and fried onions cause this meatloaf to be mushy. I don't like mushy food. I like a little more texture in my meat loaf. I gave the recipe 2 stars because the flavor was good, however, I won't be making this recipe again.

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checkers

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Reviewed: Oct. 12, 2009

While it was easy to make, we weren't very impressed with this meatloaf recipe. The flavor is kind of bland and it turned out kind of dry for our taste. I think the fried onion breading absorbed all the moisture. Next time, I will try with the whole packet of ranch dressing seasoning and less (maybe half) fried onions. I might add some fresh onions to make up for the lost half.

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erijk

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Oct. 12, 2009

This was a good twist to the "normal" meatloaf! The only thing I changed, was that I took the foil off about 30 minutes into cooking. I hope yall enjoy!

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