Meatloaf with Fried Onions and Ranch Seasoning

SUBMITTED BY: Stefanie Sierk PHOTO BY: GodivaGirl

"This is a recipe I created once I discovered the versatility of meatloaf!"

PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

READ REVIEWS (168)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

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REVIEWS

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Reviewed on Jan. 22, 2003 by IGLOOSGIRL

My husband and I loved this recipe we have tried several different ones and I think that this is going to be "the one" we will go back to.. The only changes I made were I added in some garlic powder and just a splash of worchestire sauce.. For a glaze I added a mix of ketchup and Heinz 57 and then sprinkled some shredded mozarella cheese on top when it came out of the oven..DELICIOUS!!! Kiki (Brampton,Ont,Canada)

22 users found this review helpful

Reviewed on Aug. 15, 2002 by PATRICIA LEE

We did not like this recipe. I will stick with my old standby!!! Do not waste your time and ingredients. Patricia Lee

13 users found this review helpful

Reviewed on Aug. 29, 2002 by GINA MARIE

A very flavor filled meatloaf. The french fried onions are a nice change from bread crumbs. I used 1/2 cup bottled ranch dressing, didn't have the seasoning mix, it still turned out GREAT!!!

7 users found this review helpful

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