Meatloaf with Fried Onions and Ranch Seasoning Recipe
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Meatloaf with Fried Onions and Ranch Seasoning

By: Stefanie Sierk 
"This is a recipe I created once I discovered the versatility of meatloaf!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (522)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 3/4 cup herb-seasoned dry bread stuffing mix
  • 1/2 (1 ounce) package dry Ranch-style dressing mix
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  3. Shape into loaf and fit into 9 x 5 inch loaf pan.
  4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 46.7g | Cholesterol: 167mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by IGLOOSGIRL   view full review
My husband and I loved this recipe we have tried several different ones and I think that this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2006 by Jackie   view full review
I thought this recipe seemed to easy to be good, but I was wrong. I now own the Best Meatloaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2006 by Rantallion   view full review
I used 90/10 ground beef, 2lbs, since I needed 2 loaves. I used the whole 1oz pkg of ranch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Julie   view full review
I've made this meatloaf for both sets of parents and both my mother and mother-in-law asked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2006 by Caroline C   view full review
Wow, this is the first meatloaf I've made that didn't fall apart! While I was very pleased...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Based on the reviews and the interesting ingredients, I thought this recipe was really going...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2002 by PATRICIA LEE   view full review
We did not like this recipe. I will stick with my old standby!!! Do not waste your time and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2006 by longtab   view full review
Really enjoyed making this simple recipe. As usual I forgot to follow the recipe exactly. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2002 by KMANLV   view full review
Recipe was awesome, I used sourdough stuffing mix and added some A-1 steak sauce to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by GINA MARIE   view full review
A very flavor filled meatloaf. The french fried onions are a nice change from bread crumbs. I...

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