Meatloaf with Beer Recipe - Allrecipes.com
Meatloaf with Beer Recipe
  • READY IN hrs

Meatloaf with Beer

Recipe by  

"My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
  2. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.
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Reviews More Reviews

Feb 05, 2014

Excellent flavors, very moist and easy to make. Needed to cook it longer for proper temperature.

 
May 15, 2015

Not the best but still eatable.

 

3 Ratings

Feb 11, 2013

Not a fan of this at all. Hubby found it ok so he had leftovers for lunches.

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 878 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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