Meatloaf with Beer Recipe - Allrecipes.com
Meatloaf with Beer Recipe
  • READY IN hrs

Meatloaf with Beer

Recipe by  

"My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
  2. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.
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Reviews More Reviews

Feb 05, 2014

Excellent flavors, very moist and easy to make. Needed to cook it longer for proper temperature.

 
Feb 11, 2013

Not a fan of this at all. Hubby found it ok so he had leftovers for lunches.

 

2 Ratings

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 878 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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