Meatloaf that Doesn't Crumble Recipe
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Meatloaf that Doesn't Crumble

By: SMURF12535  
"I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise."

Rating: This weblink has been rated 51 times with an average star rating of 4.7 Read Reviews (44)

Rate/Review | 1,544 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 green bell pepper, seeded and cubed
  • 1 medium onion, roughly chopped
  • 3 small stalks celery
  • 1 1/4 pounds ground beef
  • 1 pound mild pork sausage
  • 1 1/2 cups cracker crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried sage
  • 1 1/2 cups milk
  • 1/2 cup ketchup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  3. Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 27.6g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by JENEFER1081 
I tried this recipe and it has a very good flavor, DIDN'T fall apart and makes excellent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by Cynthia Russell 
Soooooo... I was looking for a meatloaf recipe that would be as "generic" as possible. My... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Annie26 
I realize I'm in the minority here. The only thing I left out was the green pepper, however I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Joe Dobbs 
excellent!! stayed together and had a wonderful taste. this is now my staple meatloaf recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Lindsay Lu 
Um, can you say yummy!!!??? We loved this recipe, even my 5 year old ate it, and believe me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by carrie 
I loved this recipe! I didn't have green peppers and I didn't use ketchup, but It was a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Antoinette 
Me and my husband absolutely loved this recipe! This was my second attempt at making meatloaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by KiaB 
This meatloaf was yummie and easy to make. I was surprised when my 2 year old asked for more.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by LORIMAHAN 
This was an excellent meatloaf! The flavors were terrific. We made it for our ski trip & had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Kendra 
This meatloaf was tasty, but not a traditional meatloaf by any means because of the sausage,... MORE

 
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