This is so good. Who'd think we'd be eating meatloaf in 90* weather. I used #3 pounds of ground beef.I used the ingredients you wrote plus a couple of my own. I used my old pyrex pie plate that's dingy, so it didn't matter what that turned out like. I got it a little over done on the bottom, [like I haven't done that in the oven] This had a nice smokey taste to it, that made it different then the oven.I put ketchup on about the last 45 min. of cooking. Took about 2 1\2 hrs. I'll be making this one again for sure. Thanks.
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This is so good. Who'd think we'd be eating meatloaf in 90* weather. I used #3 pounds of...