Reviewed: Feb. 22, 2011

I used ground turkey & pork, because of other reviews saying it was bland I really spiced it up. We live in San Diego & I have a Mexican spice called Pozole y Menudo but I use it for salads, soups etc, it's a combo of oregano, chiles, garlic, onion, salt & cilantro seed. I also used V8 to keep it moist, chopped onion. I put on a cookie sheet & baked in a 350 degree oven for 1 hr. Stayed moist & very flavorable.

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Reviewer:

JUDY2RIVER

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Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

Reviewed: Sep. 6, 2010

I was really excited to try this but found it to be a bit bland. I love trying new things on the grill so I will probably spice it up a bit and try it again

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Reviewer:

jasper2000

Reviewed: Sep. 5, 2010

We have made this twice and each time it is better. I use ground turkey and Itialian turkey sauage for the meat.

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Reviewer:

Connie

Reviewed: Aug. 4, 2010

I used pork and beef, and added onion and celery. I made the topping with honey, ketchup, and Worcestershire.

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Reviewer:

starlablues

Reviewed: Jul. 11, 2010

This was great! Never had a more moist meatloaf.

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Reviewer:

alwaysgameforsomethingnew

Reviewed: Jul. 5, 2010

This was an excellent dinner for us during the hot summer months and no A/C. Used a combination of ketchup, brown sugar and Worcestershire sauce for the topping and small chunks of hoop cheese mixed in with meat. Will most definitely use this recipe for the summer months.

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Reviewer:

Kim of MS

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Horn Lake, Mississippi, USA

Reviewed: Jul. 17, 2009

I was so happy to find a way to cook meatloaf on the grill. Much tastier than oven baked!

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Reviewer:

lorna164

Cooking Level: Expert

Home Town: Pleasant Ridge, Michigan, USA

Living In: Rochester Hills, Michigan, USA

Reviewed: Jun. 24, 2009

This is so good. Who'd think we'd be eating meatloaf in 90* weather. I used #3 pounds of ground beef.I used the ingredients you wrote plus a couple of my own. I used my old pyrex pie plate that's dingy, so it didn't matter what that turned out like. I got it a little over done on the bottom, [like I haven't done that in the oven] This had a nice smokey taste to it, that made it different then the oven.I put ketchup on about the last 45 min. of cooking. Took about 2 1\2 hrs. I'll be making this one again for sure. Thanks.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 30, 2008

My household loved it! The method of cooking was the best. I used 1lb ground turkey and half a pound ground beef then added tons of chopped celery, chopped onion and canned mushrooms. I also mixed in some sharp cheddar cheese and spices then topped with the ketchup glaze suggested by another reviewer. We will eat this again for sure.

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Reviewer:

ebecca

Reviewed: Jul. 17, 2007

I don't know that their is an ultimate meatloaf recipe- Ive tried several and they all turned out great. I wasn't all that impressed with the recipe for this specifically but made a meatloaf mixture to suit our family and LOVED the method of cooking! I set mine on the cookie sheet over medium heat and the texture and taste was amazing. The fact that it cooks quickly without heating my house in the summer makes this a grand slam! Now I wonder what else I can cook on the grill!?!

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