More Recipes Like Meatloaf on the Grill

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My Favorite Pork Turkey Meatloaf

Submitted by: Kris W.

Home Town: Springfield, Illinois, USA

Living In: Moscow, Idaho, USA

This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

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Pinwheel Meatloaf

Submitted by: Karen

Home Town: Quesnel, British Columbia, Canada

Living In: Shrewsbury, Massachusetts, USA

A spinach-mushroom mixture is rolled up in this meatloaf. It's great served hot as a main dish, or cold in sandwiches.

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Doreen's Ham Slices on the Grill

Submitted by: DOREENB

Ham is basted on the grill with an eye-opening horseradish sauce.

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Baked Chicken on the Grill

Submitted by: Clarice Softing

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!

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Cheesy Meatloaf

Submitted by: LAURENVC

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

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With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas.

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Mom's Favorite Meatloaf

Submitted by: C19651

Mom really created a winner when she invented this tasty meatloaf! Ground pork blends deliciously into the mix!

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Mushroom in the Middle Meatloaf

Submitted by: armywife2french

Home Town: Rockford, Illinois, USA

Living In: Fort Lewis, Washington, USA

Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Sausage SOS ($#@% On a Shingle)

Submitted by: MJC

This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.