Genius! I am very surprised how well this worked and I wasn't going to say anything if it didn't but I will definitely do this again. First, if it would work in a mug I thought why not a small baking dish. (corningware)I was worried about the fat at the bottom so I made an elevation platform punched with holes out of a stiff curved paper plate, but will be looking to replace that with something from BBB maybe. (not metal) All the fat went to the bottom and I just lifted the loaf out easily. Changes I made: 1 lb of chuck, rather than deal with chopping onion, grn pepper, using ketchup, this is supposed to be easy and fast so I borrowed from another recipe here and added a half a small jar of medium salsa (which has all those things in it)and an egg to the mixture. Everything else was the same, total cooking time was 9 minutes on 70%, 4 minutes in broiler to get the perfect bark on top and a splash more of salsa. I saved at least an hour and it is delicious, firm and sliceable. Thanks grl2005!
Was this review helpful?
0 users found this review helpful
Genius! I am very surprised how well this worked and I wasn't going to say anything if it...