Meatloaf for Tomato Haters Recipe - Allrecipes.com
  • READY IN hrs

Meatloaf for Tomato Haters

Recipe by  

"I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  3. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  4. Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Oct 25, 2013

This is how I've always made meatloaf minus the gravy packet and hot sauce which I'm going to try next time.

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 979 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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