Meatloaf for Tomato Haters Recipe - Allrecipes.com
Meatloaf for Tomato Haters Recipe
  • READY IN hrs

Meatloaf for Tomato Haters

Recipe by  

"I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  3. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  4. Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
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Reviews More Reviews

May 31, 2014

This was tasty. I usually make Italian meatloaf so this was a nice change. I didn't have a gravy packet so I made a quick brown gravy. Also I found out that I was out of bread crumbs so just made my own and seasoned with garlic, onion, cayenne and salt.

 
Oct 25, 2013

This is how I've always made meatloaf minus the gravy packet and hot sauce which I'm going to try next time.

 

2 Ratings

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 979 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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