This was a very delicious yet simple cuisine for the whole family. And it's a good recipe for kids to work with. I substituted medium salsa to a plain tomato sauce or flavored spaghetti sauce, which tasted better for those who are not fond of chillies. I only used Monterey Jack and made a little over half cup of it. I made use of Sunflower crackers instead. I guess the crackers were to substitute bread crumbs. I had my kids add the cheese, the crackers, the sauce onto the mixture, and watch the time til it's baked. After exactly an hour, it's chow time. I served it with buttered mix veggies, which everybody just loved even the pickiest eater. The loaf came out so tender and juicy. It was a very delectable meal!!
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