Meatloaf Supreme Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 9, 2004
I too should have read the reviews first. This is only my second time making meatloaf and my first results were only so-so. So when I made this I thought the fault was with me. However, even though I cooked it for longer that the instructions stated, it still ended up burned on the outside and raw on the inside. I won't be making this again.
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Reviewed: Jan. 4, 2004
I guess I should have paid attention to the reviews that this one got. I thought it was a waste of my time and money. Seemed like I was eating tomato paste and breadcrumbs.
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Reviewed: Dec. 3, 2002
The seasoning, paste, and bread crumbs are VERY overwhelming. The texture was not what a meatloaf should be like.
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Reviewed: Aug. 18, 2002
This meatloaf is very moist and tasty. My son, who is a picky eater, loves it. Although I did add a little more barbeque sause to the topping
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Reviewed: Aug. 9, 2001
This meatloaf tasted like salt. I think maybe the measurements for Garlic salt and Seasoned salt are wrong. I hated it.
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Displaying results 51-55 (of 55) reviews

 
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