Meatloaf Supreme Recipe
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Meatloaf Supreme

By: James Ruben 
"Enjoy! Read the reviews before making."

This Kitchen Approved Recipe has an average star rating of 1.6 Rate/Review | Read Reviews (56)

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 pounds lean ground beef
  • 4 (6 ounce) cans tomato paste
  • 15 ounces dry bread crumbs
  • 4 eggs
  • 3 tablespoons garlic salt
  • 3 tablespoons seasoning salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  3. Bake in preheated oven 1 hour, until no longer pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 21.4g | Cholesterol: 172mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 1.6 star rating.
Reviewed on Dec. 16, 2006 by meetmow   view full review
Not good. I used teaspoons instead of tablespoons for the salts and it was still way too...
The reviewer gave this recipe 1 stars. This recipe averages a 1.6 star rating.
Reviewed on Oct. 31, 2006 by KP   view full review
1 Star because I can't give it 0. I too wish I would have read the reviews. And halfway...
The reviewer gave this recipe 5 stars. This recipe averages a 1.6 star rating.
Reviewed on Mar. 31, 2005 by CHAILOVER   view full review
This is a tasty and "normal" meatloaf recipe without any added ingredients to complicate the...
The reviewer gave this recipe 4 stars. This recipe averages a 1.6 star rating.
Reviewed on Sep. 27, 2007 by Doug13905   view full review
This recipe has GREAT potential, but the 3 Tablespoons of Garlic Salt and 3 Tablespoons of...
The reviewer gave this recipe 1 stars. This recipe averages a 1.6 star rating.
Reviewed on Nov. 22, 2006 by April Stevenson   view full review
This "meatloaf" tasted more like paste-loaf. There was too much tomato paste and the...
The reviewer gave this recipe 1 stars. This recipe averages a 1.6 star rating.
Reviewed on Dec. 3, 2003 by CHRISTINE STECKEL   view full review
This meatloaf tasted like salt. I think maybe the measurements for Garlic salt and Seasoned...
The reviewer gave this recipe 1 stars. This recipe averages a 1.6 star rating.
Reviewed on Nov. 19, 2008 by goody cook   view full review
This recipe is not good. Too much salt, color was bad when mixed.
The reviewer gave this recipe 1 stars. This recipe averages a 1.6 star rating.
Reviewed on Oct. 16, 2005 by sameber   view full review
I wish I had read the reviews before I made this. It was too salty, burnt on the outside and...
The reviewer gave this recipe 1 stars. This recipe averages a 1.6 star rating.
Reviewed on Oct. 21, 2007 by Olivia   view full review
Awful, awful. Even the picture didn't look appetizing. I reduced the salt but it didn't help....
The reviewer gave this recipe 1 stars. This recipe averages a 1.6 star rating.
Reviewed on Oct. 4, 2007 by bearwalker   view full review
to salty it just came out wrong,not very good,sorry

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