Meatloaf Stuffing Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Meatloaf Stuffing

Recipe by  

"I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 9x5-inch loaf Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
  3. Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
  5. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 163 mg
  • 54%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 1329 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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