Reviewed: Mar. 24, 2012

I loved it! If you use a non-stick pan all the grease goes to the bottom making the meatloaf muffins look great. I loved the recipe and so did my mom. Thanks for sharing!!

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1 user found this review helpful

Reviewer:

NativeAmericanCooker

Reviewed: Oct. 19, 2011

We have made these for years. The kids are picky and wont eat regular meat loaf. I also pure veggies and hide them in the mix!

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3 users found this review helpful

Reviewer:

metalmom

Living In: Tigard, Oregon, USA

Reviewed: Oct. 7, 2011

I only have one useful hand to cook with and big pan of meatloaf is beyond me. They put two handles on those pans for a reason, which I have learned through experience. This recipe was a lifesaver for me! I love meatloaf and these little muffin meatloaves are perfect for a single person. And frankly, I will rave about anything that helps with portion control!

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3 users found this review helpful

Reviewer:

Jade1956

Cooking Level: Intermediate

Living In: Burns, Wyoming, USA

Reviewed: Oct. 2, 2011

Top rated recipe from my family so far. While baking, I mixed up some instant potatoes and then pulled out swirled them on top about 10 min before the end. Finished baking until they were lightly brown. I think the consistency of the instants were probably better than "real" potatoes and much easier. Had the consistency of twice-baked! Added a side of mini cornbread muffins for the home run! Great meal for family on the run. Everyone could eat at different times if they needed to and still a home-cooked meal!

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3 users found this review helpful

Reviewer:

PlimmerMom

Reviewed: Sep. 7, 2011

These were delicious! I followed the recipe but added chopped green pepper, red pepper flakes and some minced garlic. I also topped them with mashed potatoes and sprinkled some cheese on top to make them look more like cupcakes. That isn't necessary, but it made them cute! Everyone should try these!!!

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4 users found this review helpful

Reviewer:

megooney

Reviewed: Aug. 3, 2011

Best meatloaf I've tasted, plus an extremely cute idea. Will definitely be making these again!

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4 users found this review helpful

Reviewer:

tothetelly

Cooking Level: Beginning

Reviewed: Apr. 4, 2011

These were great! Very moist and tasty. I did make a few small changes...I didn't have the vegetable soup, so I used Cream of Mushroom instead, and I only cooked them for about 40 minutes. Also, I used 80% lean beef, and I didn't have any issues with grease. Overall, a great meal that I'll likely make again.

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8 users found this review helpful

Reviewer:

Caitlynn

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

i used lean beef but it wasnt lean enough i guess and perhaps i loaded up each cup with too much meat bc i had a lot of grease spill over and the took forever to cook. ill probably use lean ground turkey next time to be safe.

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15 users found this review helpful