Reviewed: Mar. 13, 2009

I was looking for something easy for a week night--these were perfect. My whole family enjoyed them. I could definately taste the vegetable soup in the meatloaf and it was a bit odd to taste potatoes and green beans in your meatloaf but kinda cool too. I have not tasted another meatloaf like it. I'll be making it again.

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Reviewer:

Jen

Cooking Level: Expert

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Reviewed: Mar. 12, 2009

For me, this recipe was just so-so. It's easy and tastes okay, but not something I will probably fix again.

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Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 10, 2009

Super easy and very tasty! My husband and I love the crunchy ends of a meatloaf, this way we each get what we want :)!

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jennyhahn1

Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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Reviewed: Mar. 9, 2009

My husband laughed his head off when he saw that I was using my cupcake pan to make meatloaf. The laughing stopped when he bit into one though. He LOVED them. I'm definitely making these again.

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Lorraine

Cooking Level: Intermediate

Home Town: Middleton, Nova Scotia, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 6, 2009

My family and I loved this meatloaf. The only change I made was this. My kids are picky eaters when it comes to vegetables, so I pureed a can of Veg-all with the soup and added it to the meatloaf mixture. Yummmy!

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Gena

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Reviewed: Mar. 5, 2009

Had a great flavor was easy to make and might have added bbq sauce instead of ketchup. Also used liquid smoke instead of the ketchup. Will definatly be making them again and will try adding a little cheese.

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Reviewer:

Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

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Reviewed: Mar. 5, 2009

Kids loved it! I made them in heart shapes on Valentines day and they had fun helping to mix the ingrediants!

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onilisa

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Reviewed: Feb. 22, 2009

I have been making meatloaf muffins for years. I tried this recipe and we liked it. As the recipe says, use LEAN ground beef or you will get grease in the tins. I will be making it again. Thanks for the recipe.

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Joan P

Cooking Level: Intermediate

Home Town: Kingston, Pennsylvania, USA

Living In: Morrisville, Pennsylvania, USA

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Reviewed: Feb. 19, 2009

The flavor is fabulous. My family was surprised that this simple recipe was such a good meatloaf. I used ground buffalo the second time, which is a very lean, low cholesterol lean hamburger alternative. In either case not even the slightest bit too greasy. Bravo.

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rainforest mom

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Reviewed: Feb. 16, 2009

The flavor was great, but one hour of bake time was way too long. I only baked them for 30 min and they were dried up and hard on the outside of the meat.

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Kelly

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Reviewed: Feb. 9, 2009

These were very good but there is one flaw. The grease in the pan had no where to go so it overflows and burns the top of your pan to a crisp. And, if you do not put a cookie sheet under the muffin pan the greas drips into your oven and catches on fire...

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Reviewer:

Cooking Queen

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Reviewed: Feb. 5, 2009

I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful, in my opinion. The second time I made it I added 2 eggs, 2 slices of bread and enough milk to completely soak the bread. I also put in a teaspoon of basil, a teaspoon of Oregano and a few roesmary leaves. With these changes, the muffins came out excellent.

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