I first used this idea of meatloaf muffins when I was catering a church supper. It's important to use pans that will release the muffins easily. I like the idea of using a large baking pan and placing mounds (could use an icecream scoop for this.) I use my own recipe for meatloaf: no soup added by finely diced vegetables, e.g., shredded carrot, diced bell peppers, celery, garlic, onion. Like another cook, I sometimes put a surprise in the centre, a cube of cheese or a cube of cucumber or zucchini. Thank for this basic recipe that is so adaptable and so handy for portion serving.
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