Meatloaf Muffins

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Most Helpful Positive Review

May 18, 2009

Great idea for lunch or picnic. I've been doing this for years and make mine with a chunk of cheese (use your favorite) in the center. So many ways to change up the recipe. Tex Mex, Asian, etc. Any of your favorite burger recipes will work. To solve the grease problem, simply use the disposable foil cupcake pans. Punch small holes in them so the grease will escape during cooking. The pans can be hung over the edges of a regular baking pan so they are suspended above the base to allow the grease to drip. Lining the base pan with foil will also keep the clean up to a minimum.

—BARBARA ELLEN BUSH

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Most Helpful Critical Review

Feb 10, 2009

These were very good but there is one flaw. The grease in the pan had no where to go so it overflows and burns the top of your pan to a crisp. And, if you do not put a cookie sheet under the muffin pan the greas drips into your oven and catches on fire...

—Cooking Queen

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134 Ratings

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Feb 06, 2009

I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful, in my opinion. The second time I made it I added 2 eggs, 2 slices of bread and enough milk to completely soak the bread. I also put in a teaspoon of basil, a teaspoon of Oregano and a few roesmary leaves. With these changes, the muffins came out excellent.

—Paige in CA

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Feb 23, 2009

I have been making meatloaf muffins for years. I tried this recipe and we liked it. As the recipe says, use LEAN ground beef or you will get grease in the tins. I will be making it again. Thanks for the recipe.

—Joan P

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Mar 24, 2009

Fantastic!! I used cream of mushroom soup, added in some grated parm cheese, some garlic powder, and parsley. Needed to adjust the bread crumbs to compensate for the creaminess of the soup. I sprayed the tin with non stick spray and had no oil or grease issues. This was quick and easy, and everyone loved it, even the picky eaters. I will certainly make this part of my meals when I am in the mood for meatloaf. Thanks for sharing the recipe.

—Gina C.

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Feb 18, 2009

The flavor was great, but one hour of bake time was way too long. I only baked them for 30 min and they were dried up and hard on the outside of the meat.

—Kelly

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Apr 13, 2009

These were great. I didn't have all the ingrediants so I used on pkg. of Lipton's Beefy Onion soup mix, 3/4 C water and a head or roasted garlic from last night. They smelled great while cooking and the flavor is not bad at all. I did frost them with mashed potatoes and sprinkled cooked corn on the top. I tried putting a piece of cheese in a couple but it melted and seeped out so next time I'll try a chunk of cheese instead of a quartered cheese slice. Can't wait to pack them in my lunch tomorrow!

—Hannen1

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Jan 26, 2009

These meatloaf muffins are yummy, yummy, yummy !!! The whole family will love them , and so will you because they are super easy!!!

—musicmelodi

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Nutrition

Calories
464 kcal
23%

Carbohydrates
26.9 g
9%

Cholesterol
174 mg
58%

Fat
22.7 g
35%

Fiber
1.4 g
6%

Protein
36.9 g
74%

Sodium
1285 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meatloaf Muffins

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 464
Calories from Fat: 204

% Daily Value *
Total Fat 22.7g 35 %
Saturated Fat 8.4g 42 %
Cholesterol 174mg 58 %
Sodium 1285mg 51 %
Potassium 578mg 16 %
Total Carbohydrates 26.9g 9 %
Dietary Fiber 1.4g 6 %
Protein 36.9g 74 %
Sugars 10.2g
Vitamin A 35 %
Vitamin C 10 %
Calcium 9 %
Iron 46 %
Thiamin 28 %
Niacin 113 %
Vitamin B6 25 %
Magnesium 15 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.