Recipe by Mrs Harrell
"Savory, easy-to-make meatloaf. Great main course for cold nights or served as sandwiches! For a cheesy meatloaf, grate pepper jack or colby jack cheese over the top as soon as meatloaf is pulled from the oven. Mozzarella is also very tasty! Or mix all three!"
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1/2 (16 ounce) package
1 1/4 tablespoons
ground black pepper
Dr Pepper® soda
1 1/2 teaspoons
dill pickle relish
sweet pickle relish
1 (8 ounce) can
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 129
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