This was easy to prepare and tasty, I would give it 5 stars except I took the advice of some other reviewers and added a mix of bbq sauce, ketchup, mustard and brown sugar poured on top before putting it in the oven. It would have been very bland otherwise. I covered it for the first 60 min, then uncovered it for 20 min, it turned out perfect, not dry at all. Here is a no fail tip for meatloaf...put 2 or 3 slices of dry bread in the pan under the meatloaf, it will soak up all of the grease so the meat isn't saturated with it. Then just throw away the yucky bread.
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This was easy to prepare and tasty, I would give it 5 stars except I took the advice of some...