Meatloaf Cordon Bleu Recipe
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Meatloaf Cordon Bleu

By: BLEMBO  
"This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it."

Rating: This weblink has been rated 163 times with an average star rating of 4.2 Read Reviews (140)

Rate/Review | 9,360 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds extra-lean ground beef
  • 1 cup Italian seasoned bread crumbs
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces thinly sliced cooked ham
  • 4 ounces provolone cheese, sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
  3. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 20.9g | Cholesterol: 155mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Hillary 
I thought this recipe turned out wonderfully, although I added some things! I added a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by JOJOBEECH 
I love meatloaf and infact i would eat it more, but my husband doesnt care for it. Well when i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by Dee 
I gave this 5 stars (this is in comparison to other meatloafs, not recipes in general). It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by CSmithRN04 
My husband LOVED this recipe - said "This one's a keeper!" I took "PotatoFreak's" suggestion &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by PotatoFreak 
I did this a little differently but with excellent results! I stuffed it with american,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Prospector 
Must use a meat thermometer. I took the "advice" of other reviewers and bumped the cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by erinkman 
This was great! My family loved it! I also added mozzerella cheese to mine. I baked it for 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Lynz 
Yummy, this was first rate. I unfortunately live across the road from a Deli. So on getting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I normally use ground turkey when making a meatloaf, so I was a little concerned when I read... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Nina Lillian 
This recipe was GREAT and easy. My husband wants it on the menu twice a month. I made a... MORE

 
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