Meatloaf California Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 4, 2006
Maybe it's a matter of taste, but this recipe has too much black ground pepper in my opinion. 2 teaspoons in the loaf and another 1/2 teaspoon in the topping. It's very peppery.
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Reviewed: Jan. 4, 2006
The best meatloaf! I've always used my mom's recipe, which is similar, but this one is better. I didn't have celery, so I subbed with red bell pepper.
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Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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Reviewed: Dec. 24, 2005
One of the best meatloafs i have ever tasted..
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Cooking Level: Expert

Living In: Manahawkin, New Jersey, USA

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Reviewed: Nov. 18, 2005
It's even great with turkey! EXCELLENT RECIPE!
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Reviewed: Sep. 14, 2005
Very delicious, though I did have to make amends for what was in my kitchen! I used yellow onion and red bell pepper. Didn't have celery, so did about a tbsp or so of dried celery flakes. I didn't have enough ketchup, so I thought I'd use BBQ sauce for the rest, but then I didn't have enough of that either, so ended up finishing off the 1/3 cup + 1/4 cup with the end of a bottle of 57 sauce, and even then it wasn't quite enough. I still had enough sauce to cover the loaf. Didn't have liquid smoke, but I think the BBQ and 57 sauces made up for it. I used about 2/3 cup of the oats. When it came out of the oven, I thought it was really crumbly, but then I realized that I had forgotten the eggs! So with the eggs, the full cup of oats probably would have been fine. Overall though, this was really tasty and we ate it with corn on the cob.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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Displaying results 41-45 (of 45) reviews

 
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