We thought this was very good, but I too felt that some of the herbs were a little much for only one pound of meat; particularly the oregano and the basil. If I had used fresh herbs, it most likely would have been fine. I cut back on the two even tho I used two pounds of ground turkey. I like a lot of sauce, so I used two cups of catsup and cut back on the sugar being that catsup is pretty sweet on its own. While cooking, I added some chicken broth to the bottom of the dish so that the sauce wouldn't burn. It actually made a really nice gravy after I thickened it with a little cornstarch and water. Served this with a big green salad, mashed potatoes, baby peas and creamed corn. The perfect ending for an unusually chilly, raw and very damp NJ day. Thanks so much ValKaryn!
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We thought this was very good, but I too felt that some of the herbs were a little much for...