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Meatloaf California

By: VALKARYN  
"This is an old family recipe with a touch of Californian flare."

Rating: This weblink has been rated 34 times with an average star rating of 4.0 Read Reviews (32)

Rate/Review | 696 people have saved this

What to Drink?

Wine Merlot
Cocktail A Fuzzy Thing
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 3/4 cup diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 2 eggs
  • 1/4 cup soy sauce
  • 1/3 cup ketchup
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 cup quick cooking oats, or as needed
  •  
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons brown mustard
  • 1/2 teaspoon liquid mesquite smoke flavoring
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  2. In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
  3. In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
  4. Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 10.7g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by mikita 
too much pepper? are you crazy?? this is the best meatloaf!! quite tasty. the only change I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by GmniDrm 
Well... I ended up making this meatloaf at the last minute and changed quite a bit due to what... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by PODGER1 
Sorry. Have to disagree with a lot of reviewers. This was overspiced and way too sweet for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by serenada 
Edible. Might have given this 3 stars on taste and texture as it was spicy and moist but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Thiggy 
Maybe it's a matter of taste, but this recipe has too much black ground pepper in my opinion.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Alina 
it was good but very spicy and the taste of all those dried herbs was overpowering. I won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Jen64 
Mmmmm, I just finished off the leftovers for lunch. Very good, even my picky daughter liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by MALONA23 
very good! I didn't measure the veggies so not sure if added what was posted but it was great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by funkysoul777 
Best meatloaf I've ever had!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by lindseyerin 
I liked the recipe, but made some changes. I used three different colors of bell peppers for... MORE

 
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