More Recipes Like Meatless Mushroom Tart

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Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L.

While this tart could stand alone at a luncheon or as a light dinner, it makes a deliciously unusual accompaniment to turkey. Serve warm or at room temperature.

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Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L.

This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.

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Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B.

Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try.

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Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.

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Mushroom Pie

Submitted by: GATOULA

My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!

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Easy Portobello Mushroom Saute

Submitted by: BRIDGET678

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

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Portobello Mushroom Appetizer

Submitted by: countrycook818

This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken.

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Grilled Veggie-Portobello Mushroom Burgers

Submitted by: PaulaM

A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.

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Grilled Mushroom Sandwich With Citrus Mayo

Submitted by: sierra

Home Town: Santa Clara, California, USA

I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!

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