Reviewed: Dec. 27, 2008

Great recipe! I had never made mincemeat tarts, but they turned out great for my first time! Thank you!

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1 user found this review helpful

Reviewer:

Loki1

Cooking Level: Expert

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Reviewed: Nov. 25, 2008

I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in my family. But hubby requested that I try one, & I chose this recipe. I used ready-made pie crust, and followed recipe using rum but also mixing in 1/2 cup each golden raisins & sweetened dried cranberries. For the top pie crust, I used a Linzer cookie cutter to make 1 decorative cutout, brushed with milk, & baked. After 30 minutes, we brushed the top crust with beaten egg & dusted with sanding sugar. Pie was lovely & hubby loved it! Obviously, a good recipe with winning results on my first try. Thanks!

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7 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Deweyville, Texas, USA

Living In: Abita Springs, Louisiana, USA

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Reviewed: Nov. 6, 2008

The pie made Gram LTH's 83rd b-day! She said it was just like the mincemeat pie she enjoyed in her childhood. I couldn't bring myself to try it, so I can't speak from my experience, but all of those that ate it said it was great! I followed the recipe to a *t*, as I had no clue what mincemeat pie was supposed to be like! TY for making Gram LTH's bday!

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3 users found this review helpful

Reviewer:

lovestohost

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

This is a good recipe for dressing up premade filling. Although I would leave out the sugar, it was too sweet in the end.

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8 users found this review helpful

Reviewer:

dael

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2006

This recipe turned out great. Make sure you do the egg wash on top of the crust. It makes such a difference

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11 users found this review helpful

Reviewer:

Trish

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Reviewed: Nov. 24, 2006

When my sister-in-law asked that I bring a mincemeat pie for Thanksgiving I thought..ewwww! I love to cook and bake, so I was determined not to just purchase pre-made pie filling. I saw this recipe, followed it exactly, added some dried cranberries. It was a hit, I'm sure this will be one of my new requests every year!

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19 users found this review helpful

Reviewer:

carole

Cooking Level: Intermediate

Home Town: Orchard Park, New York, USA

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Reviewed: Dec. 9, 2005

Absolutely wonderful

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16 users found this review helpful

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SANDRAROSE

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Reviewed: Sep. 9, 2003

Thank you, I was looking for the ingredients to the spanish Empanadas and this is them. But, I use pork roast with it. Thank you, again for refreshing my memory. Thank you. Tejani.

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3 users found this review helpful