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Reviewed: Feb. 6, 2008

This is a good recipe for dressing up premade filling. Although I would leave out the sugar, it was too sweet in the end.

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dael

	Cooking Level: Intermediate
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Reviewed: Dec. 31, 2006

This recipe turned out great. Make sure you do the egg wash on top of the crust. It makes such a difference

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4 users found this review helpful

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When my sister-in-law asked that I bring a mincemeat pie for Thanksgiving I thought..ewwww! I love to cook and bake, so I was determined not to just purchase pre-made pie filling. I saw this recipe, followed it exactly, added some dried cranberries. It was a hit, I'm sure this will be one of my new requests every year!

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11 users found this review helpful

Reviewer:

carole

	Cooking Level: Intermediate Home Town: Orchard Park, New York, USA
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Reviewed: Dec. 9, 2005

Absolutely wonderful

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7 users found this review helpful

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SANDRAROSE


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Reviewed: Sep. 9, 2003

Thank you, I was looking for the ingredients to the spanish Empanadas and this is them. But, I use pork roast with it. Thank you, again for refreshing my memory. Thank you. Tejani.

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3 users found this review helpful

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TEJANI


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Meatless Mincemeat Pie

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