Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
Photo by: mama2anb
Posted: Jun. 5, 2007
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Photo by: MissGleasonSanchezApostolides
Posted: Dec. 5, 2007
Photo by: lovestohost
Posted: Nov. 6, 2008
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