Recipe by MARBALET
"A sweet mincemeat treat! May use brandy or apple juice in place of the rum."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18 ounce) jar
prepared mincemeat pie filling
1 1/2 cups
apple - peeled, cored, and chopped
packed brown sugar
pastry for a 9 inch double crust pie
When my sister-in-law asked that I bring a mincemeat pie for Thanksgiving I thought..ewwww! I love to cook and bake, so I was determined not to just purchase pre-made pie filling. I saw this recipe, followed it exactly, added some dried cranberries. It was a hit, I'm sure this will be one of my new requests every year!
I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in my family. But hubby requested that I try one, & I chose this recipe. I used ready-made pie crust, and followed recipe using rum but also mixing in 1/2 cup each golden raisins & sweetened dried cranberries. For the top pie crust, I used a Linzer cookie cutter to make 1 decorative cutout, brushed with milk, & baked. After 30 minutes, we brushed the top crust with beaten egg & dusted with sanding sugar. Pie was lovely & hubby loved it! Obviously, a good recipe with winning results on my first try. Thanks!
This is a good recipe for dressing up premade filling. Although I would leave out the sugar, it was too sweet in the end.
This recipe turned out great. Make sure you do the egg wash on top of the crust. It makes such a difference
This is my first mince pie. I used Nonesuch mincemeat (which isn't meatless!) and cut the sugar in half (and could have omitted it). I figured I'd use my deep dish pie pan so I used 4 small apples and the whole 27 ounce jar of mincemeat. After I'd let it chill overnight I discovered that even with the extra filling it was too little for the deeper pan. I used a regular pie pan and it was fine. I'm not sure how it would have worked with only 18 ounces of mince and 2 apples, though! I also added about 1/4 cup of flour, as the filling had a lot of liquid. It went over surprisingly well. A very tasty pie!
This was simple and delicious. The best mincemeat pie ever. My family loved it. The recipe made more than I needed for 1 pie so I used the leftovers and made a country tart and topped the mincemeat with sliced canned pear and that was delicious also.
Great recipe! I had never made mincemeat tarts, but they turned out great for my first time! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Meatless Mincemeat Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.