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Meatless Meatloaf

By: eileen  
"Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 160 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch meatloaf
 

Ingredients

  • 1 red onion, chopped
  • 2 stalks celery, sliced
  • 1 tomato, chopped
  • 1 cup baby carrots
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 egg
  • 1 (12 ounce) package extra firm tofu
  • 1 tablespoon grated Parmesan cheese
  • 1 cup bread crumbs
  • 1 cup sharp Cheddar cheese
  • 1 (14.5 ounce) can crushed tomatoes

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x4 inch loaf pan.
  2. Place the onion, celery, fresh tomato, garlic, carrots, and salt and pepper into a food processor. Process until the vegetables have been pureed. Add the egg, tofu, and Parmesan cheese; process. Finally, pour in the bread crumbs, and process until evenly incorporated and the mixture is firmer. Pack the mixture into the prepared loaf pan.
  3. Bake in the preheated oven for 50 minutes, then top with the Cheddar cheese and canned crushed tomatoes. Continue baking until the cheese melts and the crushed tomatoes are hot, about 15 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 19.8g | Cholesterol: 90mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Lee 
At first I was disappointed with this recipe. It was mushy and it didn't really taste like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Moonswirled 
I'm giving this 4 stars simply because once I made my own revisions, I ended up with a meal I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Leslie 
I've never given an review, but felt compelled to this time since there was only one other. ... MORE

 
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