Reviewed: Dec. 8, 2009

I used egg re-placer (wet) in this recipe and it turned out completely vegan! Oh, the soup mix (I used a vegan gravy mix instead)! I will try adding some veges in it the next time I make it!

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Jessica

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Reviewed: Jul. 8, 2009

This recipe was just okay for me. As another reviewer stated it was much too salty since both the veggie crumbles and soup mix contain lots of salt. I prefer using the Cottage Cheese Loaf recipe on this site instead and my husband agreed. I did bake some carrots and other veggies while this baked to make my meal easy.

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Apr. 17, 2009

This loaf has an excellent flavor but was way too salty with the dry soup mix. Next time I'll use 1/2 pkg. and it should be just right.

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Kas

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Reviewed: Jan. 2, 2009

I have tried other vegetarian meatloaf recipes and the results have ranged disappointing to dreadful. This meatloaf is so good and so simple to make, I'm stunned. It also seems like it's really easy to customize without risking a disastrous outcome. I'm looking forward to experimenting with barbecue sauce, tomatoes, etc. This time (my first), I doubled everything except for the soup mix and it came out great. I held back on the mix based on some other reviews, but I'm not entirely sure it was necessary. I'll probably test different amounts of that in the future. To JB, who gave this a one star rating based on sheer ignorance, Lipton "Beefy Onion" soup mix contains no beef or any other animal products. If you actually tried the recipe before rating it, you might have figured that out.

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StratMan

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Reviewed: Oct. 6, 2008

why would you use beef (and onion) soup mix in a meatless/vegetarian loaf? They need to refile this recipe out of vegetarian.

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toobzymom

Cooking Level: Expert

Home Town: Tarzana, California, USA

Living In: Fullerton, California, USA

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Reviewed: Sep. 11, 2008

Very good recipe although I did follow a few suggestions other users listed and I always double the amount of grillers I use. My boyfriend and I love it! There are Never left overs!

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Cookingoodlookin

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2008

I'm another one of those with a meat-loving husband who didn't believe it wasn't real beef! We thought it was delicious. I agree that the amount of onion soup called for it too much; in fact, I'm just going to use my usual old-fashioned meatloaf recipe in which I put in a can of diced tomatoes. I used a 10 oz. can for a double recipe. I noticed that one reviewer gave the recipe one star because the directions called for beef and onion dry soup. The person stated that made the recipe non-vegetarian. There is no such thing as beef and onion dry onion soup. There is a beefy onion mix, but it contains no beef. It apparently means 'heartier' onion soup. Too bad, if it was the case, that the reviewer gave this recipe a one star just because of that issue. It wouldn't be a fair judging of a very good meatless loaf.

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2manyhobbies

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Reviewed: Jan. 28, 2008

How can this be listed as Vegetarian when one of the ingredients is BEEF soup mix????

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JB

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Reviewed: Jan. 7, 2008

Pretty plain tasting.

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Celeste

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Reviewed: Dec. 31, 2007

This was a really good base. My boyfriend and I added finally chopped carrots, celary, red pepper, onions and garlic to the ground feef (fake beef) all in a big skillet, added some generic all herb seasoning, the skillet was big enough to mix the bread crumbs and oil/egg in with later. We also added the ketchup, brown sugar, Worcestershire sauce, sauce to the top and it cooked up really nicely.

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Megan

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 10, 2007

We thought that this was really good, except, too salty. I should have paid attention to other reviews. The loaf held together good, I used a pkt of (Lipton) onion soup mix and a tablespoon of vegetarian beef boullion in doubling the recipe (all in one pan, it must be pretty scrawny as a single batch.)I used homemade seitan instead of Boca crumbles, a little extra work but we make up a bunch and freeze it in packages of 3/4 pounds. Served this with mashed potatoes and package vege beef gravy and asparagas.

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brownleg

Cooking Level: Expert

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jan. 15, 2007

We loved this!! Added some ketchup and worchishire. Also glazed with extra ketchup and brown sugar (about 1/4c of each). Will definately be making again!

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MERCIME

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Prospect, Kentucky, USA

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Reviewed: Oct. 25, 2006

This recipe was really good! I used Hain's vegetarian gravy mix instead of onion soup (although I would probably use half the mix if you do not like it too salty). I also cooked the Boca crumbles with some sauteed onions and mushrooms, then added the gravy mix and a few tablespoons of water, a teaspoon of sherry, and rosemary, garlic, and thyme. I also used Progresso Italian style breadcrumbs for more flavor. Otherwise I followed the recipe and cooked the loaf for 30 minutes. It was so good... and my veggie-friendly but meat appreciating husband LOVED it! Thanks!

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SashaAMV

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Reviewed: May 20, 2005

It's a decent base to start with, but I would omit the onion soup the next time. It was WAAAAAAY to salty for my family.

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Veronica

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Reviewed: Apr. 17, 2005

This was pretty good...I found it a little dry but I think I cooked it too long. I will try this again and not keep it in so long this time.

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THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Nov. 6, 2004

My boyfriend and I enjoy this recipe a lot... we certainly reminisce about meatloafs eaten in our youth! The only thing we don't like about this recipe is the onion soup mix. We find it makes for a very SALTY loaf. Instead, we sautee onions and green peppers before hand and throw them in to bake with the other ingredients. I definitely recommend this recipe for anyone, and it goes well with veggies, potatoes, stuffing, or anything else you can dream up! Very filling!

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Georgia

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Reviewed: Jan. 23, 2004

I LOVED it & so did my meat-eating husband! I was shocked at how good it was. The only thing I did differently was I added 1/2 cup+ of water b/c the veggie crumbles that I used are the frozen and didn't quite have the right consistency without the water. I recommend this recipe to anyone!

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OLDHAMD

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Reviewed: Aug. 26, 2003

Wow!! Jimeezgirl is right, this is the best tasting "meatless loaf" ever!! MY whole family woofed it down like they had'nt eaten in weeks!Thanks jimeezgirl, thanks!

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DROONOC

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