Reviewer:

MeAspiringCook

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Cooking Level: Beginning

Reviewed: Mar. 18, 2012

I got the peppers for this ages ago, then kept getting side-tracked (it is tax season, so I have little time to cook). By the time I was ready to make it today, only one green pepper was still good. BUT THIS WAS STILL DELICIOUS! Mods: 1 green pepper, only 3 tsps chili powder (bf doesn't like too much spiciness), half the salt, froze the tofu, and for beans I used 2 cups garbanzos, one small can red kidneys, and one pound dried black (cooked up). This recipe smelled delicious while cooking and was so perfect. I topped mine with a bit extra Frank's Red Hot and cheddar. BF mixed in cheddar and sour cream. *so happy* ALSO the recipe yield is accurate, don't add more liquid, and the recipe filled my 6-qt slow cooker.

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Reviewer:

Call Me Alice

Reviewed: Feb. 21, 2012

I also used TVP instead of tofu and this was amazing!

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Reviewer:

cmeldredrn

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 30, 2012

I used 3 onions instead of four and less chili pepper and hot sauce, based on the reviews and absolutely love it! Next time, I'll use the 4th onion, though. I thought it would be too oniony, but it's surprisingly not

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Reviewer:

glandix

Reviewed: Jan. 30, 2012

Loved this chili, but true to my nature I did not follow the recipe strictly. I used only 2 cans black beans, 1 can kidney beans, and 1 can chili beans. I also used only 1 can diced tomatoes, and then 2x 10 ounce cans diced tomatoes with green chilies. I also added a 4 ounce can of diced green chilies, and omitted the tofu. It was absolutely delicious!! Will make again!

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Reviewer:

l<3s2cook

Reviewed: Jan. 25, 2012

Delicious without any changes. Can also be cooked on stovetop for a quicker result.

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Reviewer:

Laroo

Reviewed: Jan. 20, 2012

Loved this recipe!!! I did make 2 changes, I used a variety of beans and I used meatless crumbles instead of tofu. My meat eaters even devoured it. I will definitely make it again.

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Reviewer:

PURPLE1976

Reviewed: Jan. 16, 2012

I thought the dish was amazing; I would leave out the tofu next time as it distracted me from all of the other yummi ingredients. The tofu tasted fine, just not my cup of tea. Thanks for a great recipe!

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Reviewer:

wsbrown73

Reviewed: Jan. 5, 2012

Great recipe! I don't like bell peppers, so I left them out and added corn. Also, I couldn't find black beans, so I used kidney beans and cannelloni beans instead. I decided to make this around 4 pm, so I opted to cook on the stove, and it still came out absolutely amazing! Will make many more times!

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