I made this chili for the first time today, and I was very pleased with the outcome. There are, however, some problems with the recipe. It does not specify how large of a crock pot you will need, and I think that would be helpful, because it barely fit into mine. I even reduced the volume by using 2 large onions instead of 4 onions. I used 4 green peppers rather than 2 of each, because I think they have the best flavor. Near the end, the chili was quite watery, so I added a half cup of cornmeal which thickened it up quite well. Next time I intend to use a can of Ro*Tel (chopped tomatoes and chilies) and a can of tomatoes instead of two cans of tomatoes. This recipe was not spicy to me at all, but not all powdered chili pepper brands are equal. I am very pleased with this recipe overall.
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