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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 20, 2008
My kids even liked it!!
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Reviewer:

Erica
Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 4, 2008
Absolutely delicious - REALLY spicy, the mention of guacamole and sour cream is not really a suggestion. The chili had a great full body and did not seem too watery. A couple minor changes/substitutions I made - 1/2 less onion, 1/2 T of red pepper powder instead of Tabasco (I was out), 1 can of kidney beans instead of black beans (again, I was out). Even my carnivorous fiancee approved.
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2 users found this review helpful

Reviewer:

epimethia
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Cooking Level: Intermediate
Living In: Tallahassee, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 5, 2008
My family loved this recipe! I used YVES ground tofu instead of the package firm tofu and also added one hot jalapeno. WOW..EXCELLENT DISH!
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Reviewer:

Maria
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 15, 2008
Very Good. I used pinto and kidney instead of black and it was great.
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6 users found this review helpful

Reviewer:

VeggieGirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 3, 2008
this recipe was really tasty! i cut back on the chili powder a bit to suit our tastes. the only problem i had was that it got a bit soupy by the end of cook time - so i added about 1 cup of cornstarch to thicken it up and it was delicious!
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11 users found this review helpful

Reviewer:

solarflare130
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