Meatiest Vegetarian Chili from your Slow Cooker Recipe
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Meatiest Vegetarian Chili from your Slow Cooker

By: Simone  
"This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!"

Rating: This weblink has been rated 69 times with an average star rating of 4.5 Read Reviews (54)

Rate/Review | 2,898 people have saved this

Prep Time:
30 Min
Cook Time:
6 Hrs 10 Min
Ready In:
6 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup olive oil
  • 4 onions, chopped
  • 2 green bell peppers, seeded and chopped
  • 2 red bell peppers, seeded and chopped
  • 4 cloves garlic, minced
  • 1 (14 ounce) package firm tofu, drained and cubed
  • 4 (15.5 ounce) cans black beans, drained
  • 2 (15 ounce) cans crushed tomatoes
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 6 tablespoons chili powder
  • 2 tablespoons dried oregano
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon liquid hot pepper sauce, such as Tabasco™

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
  2. Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 18.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by epimethia 
Absolutely delicious - REALLY spicy, the mention of guacamole and sour cream is not really a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by pinkypink 
This is the best chili I've ever had. As a recently new vegetarian I was surprised as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by solarflare130 
this recipe was really tasty! i cut back on the chili powder a bit to suit our tastes. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by kimberleyowen 
Family and friends loved this chili!! I substituted Morning Star Vegetable Crumbles (it looks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Meghan 
Delicious!! Instead of tofu, I used about 2 cups of TVP. Nobody even noticed that the TVP... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by VeggieGirl 
Very Good. I used pinto and kidney instead of black and it was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Jen 
This was great! I've been looking for a slow cooker vegetarian chili for awhile. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Maria 
My family loved this recipe! I used YVES ground tofu instead of the package firm tofu and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by D 
Yummy! We will never go back to regular chili again. I tried this recipe today for the first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Vn 
This recipe was flavourful and so tasty. I liked the combination of the different spices. I... MORE

 
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