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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2008
It was delicious!! I eyeballed the brown sugar, and added about a tablespoon of mustard. I don't think we could have eaten the meatballs any faster!! Nice little zip to it and a good sweetness as well. Might consider adding a bit of vinegar next time.
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Reviewer:

Jinx
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2006
This was good, if not a little sweet, with homemade buttered noodles. I used 1 1/4 cups kethcup(thats what i had) and half an onion(we like), next time i would put whole onion, maybe less sugar and add some red pepper flakes....
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Reviewer:

ROBYNBNB
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Cooking Level: Expert
Home Town: Hinton, Alberta, Canada
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