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Meatballs with Pepper Sauce

SUBMITTED BY: Julie Neal

"I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  25 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup evaporated milk
  • 1 tablespoon Worcestershire sauce
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  • Sauce:
  • 1/2 pound fresh mushrooms, sliced
  • 1 1/2 cups ketchup
  • 3/4 cup packed brown sugar
  • 3/4 cup water
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons chopped onion
  • 1 tablespoon Worcestershire sauce

DIRECTIONS

  1. In a large bowl, combine the first three ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Jinx
It was delicious!! I eyeballed the brown sugar, and added about a tablespoon of mustard. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by ROBYNBNB
This was good, if not a little sweet, with homemade buttered noodles. I used 1 1/4 cups... MORE


 
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