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Meatballs with Mushroom Sauce

By: Joyce Watson  
"My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 264 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup evaporated milk
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds ground beef
  • SAUCE:
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2/3 cup evaporated milk
  • 2/3 cup water

Directions

  1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350 degrees F for 30 minutes or until meat is no longer pink.

Footnotes

  • Leftover evaporated milk should be transferred from the can to another container for storage. If stored in a covered container in the refrigerator, it can be used safely within 3 days.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by AMYROCHA 
this was really good! i used italian seasoned bread crumbs (all i had) and reg. milk (didnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by SINGLETON165 
Great recipe...I needed something different to make with ground beef, and this is it! I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by TheSimpleCook 
This was just barely "ok" I would not waste my time or ingredients again. The sauce and... MORE

 
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