Reviewed: Mar. 19, 2010

This recipe was wonderful! A good twist on the ingredients of ground beef, sour cream and egg noodles! Very big hit!

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1 user found this review helpful

Reviewer:

ccccylitalo@me.com

Reviewed: Oct. 19, 2009

These were okay. I love olives and dill, but the two flavors didn't seem to blend here.

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1 user found this review helpful

Reviewer:

angelasunshine

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Rancho Palos Verdes, California, USA

Reviewed: Nov. 22, 2006

The flavor is GREAT!! The dish is wonderful. But.... the sauce is not a sauce but a paste. I made it twice now, don't add the flour (none) and the sauce is perfect.

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10 users found this review helpful

Reviewer:

Thomas

Reviewed: Oct. 27, 2006

This recipe was great. It was a nice surprise to find the olive inside the meatball and it added extra flavor that you weren't expecting.

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4 users found this review helpful

Reviewer:

MONICAANDJIM

Reviewed: Nov. 2, 2004

Sorry, but this just was not good at all. Let's start off with my kids, 10 and 6, would NOT eat this. Secondly, this also smelled horrible. The meatballs themselves had no flavor. (I did leave the olives out though) The sauce, it was way too thick which I tried to fix by thinning out with some white wine with no avail. It was still very thick and I didn't want the wine to become overpowering. There is also way too much sour cream. In short, the sauce over-all was just not good. The smell, appearance, taste and consistency make this practically an inedible meal.

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34 users found this review helpful