Recipe by churchlady 0508
"If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!"
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1 (16 ounce) package
uncooked wide egg noodles
1 1/2 teaspoons
2 (4.25 ounce) cans
pitted black olives
dried dill weed
Sorry, but this just was not good at all. Let's start off with my kids, 10 and 6, would NOT eat this. Secondly, this also smelled horrible. The meatballs themselves had no flavor. (I did leave the olives out though) The sauce, it was way too thick which I tried to fix by thinning out with some white wine with no avail. It was still very thick and I didn't want the wine to become overpowering. There is also way too much sour cream. In short, the sauce over-all was just not good. The smell, appearance, taste and consistency make this practically an inedible meal.
The flavor is GREAT!! The dish is wonderful. But.... the sauce is not a sauce but a paste. I made it twice now, don't add the flour (none) and the sauce is perfect.
This recipe was great. It was a nice surprise to find the olive inside the meatball and it added extra flavor that you weren't expecting.
This recipe was wonderful! A good twist on the ingredients of ground beef, sour cream and egg noodles! Very big hit!
These were okay. I love olives and dill, but the two flavors didn't seem to blend here.
* Percent Daily Values are based on a 2,000 calorie diet.
Meatballs in Sour Cream Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 341
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