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Meatballs in Sour Cream Gravy

By: churchlady 0508  
"If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 310 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked wide egg noodles
  • 2 pounds ground beef
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup chopped onion
  • 2 (4.25 ounce) cans pitted black olives
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1/2 cup water
  • 2 cups sour cream
  • 1 teaspoon dried dill weed

Directions

  1. Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.
  3. Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
  4. Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 625 | Total Fat: 37g | Cholesterol: 194mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by GIGI9801 
Sorry, but this just was not good at all. Let's start off with my kids, 10 and 6, would NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Thomas 
The flavor is GREAT!! The dish is wonderful. But.... the sauce is not a sauce but a paste. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by MONICAANDJIM 
This recipe was great. It was a nice surprise to find the olive inside the meatball and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by angelasunshine Supporting Member (Click to learn more about Supporting Membership)
These were okay. I love olives and dill, but the two flavors didn't seem to blend here. MORE

 
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