This turned out pretty well. DH wants me to make it again some time. I used only peas. DH doesn't like mushrooms, so I left those out and used cream of celery soup instead. When making the sauce, I ended up adding another 1/2 c of milk because it was so thick. I didn't use the optional ricotta because I didn't have any. My sauce was a bit too salty for me with all the ingredients, and I think the ricotta would have helped mellow it. I ended up adding some sour cream, and that helped with the saltiness. I doubled the bacon (removing half the drippings) and used about 14 meatballs. Overall, nice recipe that is easily tweaked to your preferences.
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This turned out pretty well. DH wants me to make it again some time. I used only peas. DH...