Meatballs in Apple Butter Recipe
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Meatballs in Apple Butter

By: Joan Reesman  
"'The apple butter and maple syrup give these simple sausage balls a delicious zing,' says Joan Reesman, Franklin, Tennessee."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 385 people have saved this

What to Drink?

Wine Riesling
Prep Time:
3 Min
Cook Time:
2 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 pound bulk pork sausage
  • 2 tablespoons apple butter
  • 1 teaspoon maple syrup

Directions

  1. Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160 degrees F and meat is no longer pink; drain. Cool; place in a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Refrigerate overnight.
  2. Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through. Serve immediately.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One serving: 4 meatballs equals 171 calories, 11 g fat (3 g saturated fat), 41 mg cholesterol, 288 mg sodium, 10 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 2 fat, 1 lean meat, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by LoriDR 
These were a huge hit, but I have to admit that I was short on time, so I used frozen Swedish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by BarbB 
These were good. Tasted just fine but they did not go over well at my gathering. People... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Very good recipe to use with excess apple butter and for appetizers during the holidays. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by TOBRETH 
Good. Easy. Note that 1/4 pound is for two people, so we did 3/4 pound and they went pretty well. MORE

 
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