Reviewed: Nov. 13, 2001

I'm vegetarian but from what everyone at the party said - they were really good! They take about 5 minutes to throw together then just put them in a slow cooker before the party. Easy.

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3 users found this review helpful

Reviewer:

Krista

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 24, 2001

Great Recipe! I made it for Christmas Dinner, and everyone loved it!

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8 users found this review helpful

Reviewer:

BERNIE F

Reviewed: May 22, 2003

These meatballs were excellent! I followed the directions exactly, except I threw in about a bulb of chopped up garlic. Put it all together the night before in a crock pot and plugged it in the next day. Everyone loved having something different than the usual chili sauce meatballs.

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2 users found this review helpful

Reviewer:

RDZELLMER

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Feb. 2, 2004

I made these for our superbowl party. Very easy, no fuss at all! I took a previous reviewers advice and only used 3 lbs. of meatballs. They were a bit hit, a nice change from the more common tomato-based sauces. I will definately make these again.

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9 users found this review helpful

Reviewer:

LISAJANI

Reviewed: Jun. 25, 2004

I served this for a birthday party and everyone loved them.

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2 users found this review helpful

Reviewer:

WEDDING16

Reviewed: Dec. 2, 2004

I made these for a Thanksgiving appetizer. A few people were hesitant to try because they don't look that appetizing but once a couple of brave souls tried and RAVED about them everyone was going for a taste. My husband asked me to make them for dinner one night soon which happens to be tonight! Only thing I did differently was that I made my own swedish meatballs so that they were small. I made them the night before and put them in the the fridge with other ingredients like suggested! Also I only made about 2 1/2 lbs of meatballs because they were smaller!

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5 users found this review helpful

Reviewer:

ETOTARO

Cooking Level: Intermediate

Reviewed: Aug. 22, 2005

I made this for a baby shower. It was super fast and easy and the shower guests LOVED it.

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2 users found this review helpful

Reviewer:

Robin

Reviewed: Oct. 23, 2005

One of the best meatball recipe I have ever tasted. And, it was so easy to make. My guest raved over them.

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12 users found this review helpful

Reviewer:

Karen

Reviewed: Apr. 2, 2006

This is dinner! I sauteed 8oz sliced mushrooms and a chopped onion in 1T olive oil, then mixed everything together in the crockpot (added 1/4c of white wine too). Only used 2 lbs of meatballs, so we had plenty of sauce to serve over egg noodles. Yes, I made a lot of changes, but it turned out fabulous!

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30 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Jul. 5, 2006

My boyfriend really liked this, and he's not the biggest meatball fan in the world. I followed LizCanCook's advice and added onion and white wine, which was tasty but tends to make the sour cream separate in the slow cooker after a bit. We called it meatballs alfredo!

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3 users found this review helpful