Reviewed: Oct. 14, 2011

This can be just as delicious as a quick last minute recipe! I took the advice of another cook and I sauteed onions in evoo then added (previousely frozen) baked meatballs as I warmend the sauce in a big pot for later...to the sauce I added white wine, s&p and stired. I poured the meatballs in the sauce, mixed it up and later added 1 tbls of cornstarch to thicken. Poured the meatballs over some pasta and got rave reviews! I had 3 servings myself...delish!!

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3 users found this review helpful

Reviewer:

Anel

Cooking Level: Expert

Home Town: North Hollywood, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 18, 2010

This was a great recipe. I needed a quick fix for dinner so I didn't have the time for the meatballs to savor overnight but I cooked browned frozen meatballs in EVOO and added mushrooms and onions, stirred in the mushroom soup, water and sour cream and let it simmer for 30 mins. Yummy! Thx for the idea. The whole fam loved it!

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15 users found this review helpful

Reviewer:

MealMama

Reviewed: May 19, 2009

Really good! I didn't marinate the meatballs overnight (and I used turkey italian meatballs) but they still were very tasty. Served them over egg noodles.

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5 users found this review helpful

Reviewer:

BETHANNE770

Cooking Level: Intermediate

Reviewed: Feb. 13, 2009

I twicked it a little, added garlic and onion powder, 1/4 cup cooking wine, some oregano and some tomato sauce. The results were amazing!!!

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5 users found this review helpful

Reviewer:

Naomy's K

Reviewed: Dec. 1, 2008

I’ve never had as many people ask for a recipe as people did for these meatballs. I sautéed an onion and added that, plus used 2 cans of soup, rather than one. Mish is right, they are sort-of stinky until they’re cooked, but they make up for the initial smell in the end :)

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5 users found this review helpful

Reviewer:

shoofly12_2

Cooking Level: Intermediate

Reviewed: Jun. 11, 2008

This was a good base recipe. I made a full crock pot of these, so I bought the stuff at a warehouse store. I used a generous half of a "family size" (about 50 oz.) can of cream of chicken soup, and about 3 lbs of sour cream. They ended up cooking all afternoon, and as the sauce cooked, it became watery-er and just perfect. Loved it. I'm making them again for another party in a few days. Yum. Thanks for an idea that's better than predictable potluck fare.

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2 users found this review helpful

Reviewer:

CookinGal

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

Reviewed: Feb. 6, 2008

The meatballs were tasty, but not as much of a hit as I thought they would be. Preperation was easy, but the sauch stank really badly until it was heated all the way through. Overall they turned out well, but I am not sure if I would make them again.

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4 users found this review helpful

Reviewer:

Mish

Cooking Level: Intermediate

Reviewed: Jan. 26, 2008

Fantastic and easy. Ages 2, 5, 7, 9, 11, 33 & 36 LOVED it.

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3 users found this review helpful

Reviewer:

Sanctified1

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

Reviewed: Jan. 13, 2008

Following DATGIRL55's suggestions (can of cream of mushroom and cream of chicken, 1 cup sour cream, 1 pkg cream cheese, couple tsp Minced Garlic, crushed red pepper flakes, Worcestershire sauce, and just a tiny bit of milk to thin), I thought these were a WELCOMED change from the standard BQ meatballs. Will be making these again!!! (Although, I might use a bit less than a full can of Cream Of Chicken)

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Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 24, 2007

Made this for our Xmas eve dinner..Huge hit!! I followed the recipe except used 2 cans of soup, added some minced onions and pepper. VERY easy and delicious!!

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3 users found this review helpful