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Meatballs and Sauce
SUBMITTED BY:
Tom
"Meatballs marinated overnight in a savory sauce, then reheated just before your party!"
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
8 Hrs 5 Min
COOK TIME
1 Hr
READY IN
9 Hrs 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 pounds Italian meatballs
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water
2 cups sour cream
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DIRECTIONS
Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
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REVIEWS
Reviewed on Feb. 2, 2004 by LADIEBUG00
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LADIEBUG00
Feb. 2, 2004
I got rave reviews from my co-workers when I took this recipe to work for a potluck. Two suggestions, though. 5 lbs. is really too many, it could be cut to 3/4 or a half of the bag. Also, the meatballs ended up pretty salty. If you made your own, they would probably not be so salty. They were VERY tasty!
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10 users found this review helpful
I got rave reviews from my co-workers when I took this recipe to work for a potluck. Two...
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Reviewed on Aug. 5, 2007 by
DATGIRL55
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DATGIRL55
Aug. 5, 2007
My recipe is similar but a lot more flavor: large can each of cream of mushroom and cream of chicken, 1 cup sour cream, 1 pkg cream cheese, 7 cloves crushed garlic, crushed red pepper flakes to taste, some chopped red onion, worcestshire sauce to taste, and just a tiny bit of milk to thin, no water. I make the sauce the night before and refrigerate to let the flavors blend. The next day just put meatballs in crock and pour sauce over and heat. The best meatballs ever!
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5 users found this review helpful
My recipe is similar but a lot more flavor: large can each of cream of mushroom and cream of...
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Reviewed on Apr. 2, 2006 by
LIZCANCOOK
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LIZCANCOOK
Apr. 2, 2006
This is dinner! I sauteed 8oz sliced mushrooms and a chopped onion in 1T olive oil, then mixed everything together in the crockpot (added 1/4c of white wine too). Only used 2 lbs of meatballs, so we had plenty of sauce to serve over egg noodles. Yes, I made a lot of changes, but it turned out fabulous!
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4 users found this review helpful
This is dinner! I sauteed 8oz sliced mushrooms and a chopped onion in 1T olive oil, then...
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Reviewed on Oct. 26, 2005 by Karen
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Karen
Oct. 26, 2005
One of the best meatball recipe I have ever tasted. And, it was so easy to make. My guest raved over them.
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4 users found this review helpful
One of the best meatball recipe I have ever tasted. And, it was so easy to make. My guest...
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Reviewed on Dec. 29, 2004 by Lexington
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Lexington
Dec. 29, 2004
I made this for a get together and it was well liked- but I made the following changes: after reading other reviews I used only about 3/4 bag of meatballs & did need 2 cans of soup, had only about 6hrs to marinate and only about 1 3/4 cup sour cream. I decided it needed just a bit of pizaaz so added sev good dashes of Worchestershire plus some horseradish and a good sprinkle of Tony C's Cajun seasoning & it really was very good. Will make again but am thinking of trying 1 cream of onion & 1 of mushroom.
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3 users found this review helpful
I made this for a get together and it was well liked- but I made the following changes: after...
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Reviewed on Mar. 10, 2003 by BERNIE F
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BERNIE F
Mar. 10, 2003
Great Recipe! I made it for Christmas Dinner, and everyone loved it!
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3 users found this review helpful
Great Recipe! I made it for Christmas Dinner, and everyone loved it!
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Reviewed on Mar. 10, 2003 by
Krista
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Krista
Mar. 10, 2003
I'm vegetarian but from what everyone at the party said - they were really good! They take about 5 minutes to throw together then just put them in a slow cooker before the party. Easy.
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3 users found this review helpful
I'm vegetarian but from what everyone at the party said - they were really good! They take...
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Reviewed on Jul. 5, 2006 by
Apple Jacks
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Apple Jacks
Jul. 5, 2006
My boyfriend really liked this, and he's not the biggest meatball fan in the world. I followed LizCanCook's advice and added onion and white wine, which was tasty but tends to make the sour cream separate in the slow cooker after a bit. We called it meatballs alfredo!
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2 users found this review helpful
My boyfriend really liked this, and he's not the biggest meatball fan in the world. I...
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Reviewed on Dec. 2, 2004 by ETOTARO
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ETOTARO
Dec. 2, 2004
I made these for a Thanksgiving appetizer. A few people were hesitant to try because they don't look that appetizing but once a couple of brave souls tried and RAVED about them everyone was going for a taste. My husband asked me to make them for dinner one night soon which happens to be tonight! Only thing I did differently was that I made my own swedish meatballs so that they were small. I made them the night before and put them in the the fridge with other ingredients like suggested! Also I only made about 2 1/2 lbs of meatballs because they were smaller!
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2 users found this review helpful
I made these for a Thanksgiving appetizer. A few people were hesitant to try because they...
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Reviewed on Jun. 25, 2004 by WEDDING16
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WEDDING16
Jun. 25, 2004
I served this for a birthday party and everyone loved them.
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2 users found this review helpful
I served this for a birthday party and everyone loved them.
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