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Meatballs and Sauce

By: Tom  
"Meatballs marinated overnight in a savory sauce, then reheated just before your party!"

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 811 people have saved this

What to Drink?

Wine Syrah
Prep Time:
8 Hrs 5 Min
Cook Time:
1 Hr
Ready In:
9 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 5 pounds Italian meatballs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water
  • 2 cups sour cream

Directions

  1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  2. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 35.7g | Cholesterol: 98mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by Lexington 
I made this for a get together and it was well liked- but I made the following changes: after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by LADIEBUG00 
I got rave reviews from my co-workers when I took this recipe to work for a potluck. Two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by LIZCANCOOK 
This is dinner! I sauteed 8oz sliced mushrooms and a chopped onion in 1T olive oil, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Karen 
One of the best meatball recipe I have ever tasted. And, it was so easy to make. My guest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by ETOTARO 
I made these for a Thanksgiving appetizer. A few people were hesitant to try because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by LISAJANI 
I made these for our superbowl party. Very easy, no fuss at all! I took a previous reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BERNIE F 
Great Recipe! I made it for Christmas Dinner, and everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Krista 
I'm vegetarian but from what everyone at the party said - they were really good! They take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by mtlapres 
2 cans soup; sauteed onion, paprika, pepper and a dash of Kitchen Bouquet. Made for LaPres... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Apple Jacks 
My boyfriend really liked this, and he's not the biggest meatball fan in the world. I... MORE

 
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