Meatballs Divine Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kraig
Reviewed: Apr. 30, 2014
If you like Italian Sausage you'll love these meatballs. They make a great meatball sandwich. I cooked the meatballs in two batches. One batch I fried as the recipe stated, and the other I just baked as another reviewer suggested. Just baking until the meatballs were done was easier and I could not tell the difference between the two batches. Also, if your going to go to this much work to make meatballs, don't use jarred marinara sauce, make your own from one the many recipes found on this site. Much better. Thanks for the recipe Kararnmi.
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Photo by Kraig

Cooking Level: Intermediate

Home Town: American Falls, Idaho, USA
Living In: Chubbuck, Idaho, USA

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Photo by Mrs. Chef Esh
Reviewed: Apr. 26, 2014
I did not add in the mozzarella or ricotta cheese, but might try that the next time! I also baked the meatballs instead of frying at 350' for 25 minutes...they were outstanding!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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