Reviewed: Nov. 16, 2009

very good ....only thing i did differently was I added zucchini....thanks for sharing YUMMY!

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Reviewer:

SHEREEB

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

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Reviewed: Jul. 9, 2009

Great soup! I made a few changes b/c of my personal preferences: all beef in the meatballs, 2 cans beef broth plus 1 1/2 cans water and 1 beef bouillon cube, boiled my pasta in the soup, left out additional soup and celery. Will def make this again!

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 6, 2009

I found this to be an excellent recipe but made a few adjustment's. I used hot Italian sausage in the meatball mix and added cabbage in place of the pasta to give it a more vegetable direction and not be as heavy as it would with pasta. The cabbage really add's to the homemade beef stock.

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Kev the Chef

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Santa Clara, California, USA

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Reviewed: Apr. 29, 2009

So glad I found this recipe because we do love soups any time of year. The meatballs are so much tastier than most and I think that is what makes it so special. Thanks for submitting

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