Meatball and Pasta Soup Recipe

Reviews More Reviews

May 01, 2009

So glad I found this recipe because we do love soups any time of year. The meatballs are so much tastier than most and I think that is what makes it so special. Thanks for submitting

—EILISH40

See full review »

Apr 27, 2009

Very Good! I followed the recipe exactly and only added fresh thyme. Served it with whole grain sourdough bread and everybody loved it.

—Summerpls

See full review »

12 Ratings

May 03, 2010

GREAT meatballs! Put them in the oven at 350 for about 15-20 minutes instead of frying them. Also used turkey instead of beef.

—lisabentley76

See full review »

Dec 14, 2009

Very good soup. I omitted the tomato paste and store canned tomatoes, using 1 pint of home canned tomatoes. Used hot Italian sausage (Roma). Initially I was doubling the recipe, but when I tired of making the meatballs, I just mixed the sauteed carrots, celery, and onions with the remaining meatball mixture, formed it into a loaf and we had a wonderful meatloaf supper!!

—Tammie

See full review »

Nov 16, 2009

very good ....only thing i did differently was I added zucchini....thanks for sharing YUMMY!

—SHEREEB

See full review »

Jun 08, 2009

I found this to be an excellent recipe but made a few adjustment's. I used hot Italian sausage in the meatball mix and added cabbage in place of the pasta to give it a more vegetable direction and not be as heavy as it would with pasta. The cabbage really add's to the homemade beef stock.

—Kev the Chef

See full review »

Jul 10, 2009

Great soup! I made a few changes b/c of my personal preferences: all beef in the meatballs, 2 cans beef broth plus 1 1/2 cans water and 1 beef bouillon cube, boiled my pasta in the soup, left out additional soup and celery. Will def make this again!

—pampered_dawn

See full review »

Mar 01, 2010

very good, i did do some adjustments though, we used rotel tomatoes and i put a tsp of oregano and 1 of italian seasoning as well...one other thing i did was i cooked the meatballs by boiling them, i do not like fried meatballs, boiled ones seem mopre temder to me then tough when fried

—wormosa

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Italian Meatball and Cheese Tortellini Soup

Macaroni Meatball Soup

Hearty Italian Meatball Soup

Bean, Pasta and Roasted Pepper Soup

Pasta Bean Soup

Turkey Garbanzo Bean and Kale Soup with Pasta

Sauerkraut Meatball Soup

Meatball Soup

Winter Melon Meatball Soup

Hearty Meatball Soup II

ADVERTISE WITH US

Nutrition

Calories
676 kcal
34%

Carbohydrates
59.1 g
19%

Cholesterol
129 mg
43%

Fat
30.7 g
47%

Fiber
5.6 g
22%

Protein
39.1 g
78%

Sodium
1521 mg
61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meatball and Pasta Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 676
Calories from Fat: 276

% Daily Value *
Total Fat 30.7g 47 %
Saturated Fat 11.3g 56 %
Cholesterol 129mg 43 %
Sodium 1521mg 61 %
** Potassium 1054mg 30 %
Total Carbohydrates 59.1g 19 %
Dietary Fiber 5.6g 22 %
Protein 39.1g 78 %
Sugars 14.1g
Vitamin A 95 %
Vitamin C 70 %
Calcium 29 %
Iron 69 %
** Thiamin 36 %
** Niacin 145 %
** Vitamin B6 37 %
** Magnesium 26 %
** Folate 85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.